Brian's German Potato Salad

1. 1

   Put the potatoes in a large pot and cover them with salted water. Bring to a boil, then lower the heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and let them steam dry for a minute or two; cut into 1/2-inch pieces and transfer to a large mixing bowl.

2. 2

   Meanwhile, cook the bacon and onion together in a large skillet over medium heat, stirring, until the bacon fat has rendered and the onion is very tender but not browned, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Add the vinegar, bring to a simmer, and cook until slightly thickened, about 5 minutes.

3. 3

   Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.

• Calories 326.1 kcal Moderate
• Protein 18.7 g Good Source
• Carbs 34.57 g Moderate
• Total Fat 12.68 g Moderate
• Saturated Fat 5.06 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 25.33 mg Moderate
• Sodium 615.25 mg High
• Fiber 2.54 g Low Source
• Sugar 5.24 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 32.8 mg Low Source
• Iron 1.53 mg Low Source
• Potassium 683.3 mg Moderate
• Vitamin A 4.59 mcg_rae Low Source
• Vitamin C 28.57 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Celery
• Onions 🧅