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Belgian-Style Warm Salad Liégeoise

Belgian-Style Warm Salad Liégeoise balances tender potatoes and crisp green beans with smoky bacon and sweet, caramelized onions. A tangy balsamic reduction ties everything together, creating a satisfying contrast of rich, salty, and bright flavors. Serve this hearty warm salad for a cozy lunch or as a substantial side at dinner, especially in cooler months.

  • Prep20 mins
  • Cook25 mins
  • Serves12
  • DifficultyMedium
Belgian-Style Warm Salad Liégeoise

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Belgian-Style Warm Salad Liégeoise, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
69
Metabolic
28
Digestive
20
Inflammatory
46
Performance
40
General Wellness
  1. 1

    Put the potatoes in a pot and add enough water to cover. Bring to a boil and cook until tender, about 10 minutes.

  2. 2

    Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.

  3. 3

    Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon and set it aside.

  4. 4

    Sauté the onions in the bacon drippings until tender and browned. Remove them and set them aside.

  5. 5

    Pour the balsamic vinegar into the skillet and stir to loosen the browned bits from the bottom.

  6. 6

    In a large bowl, mix the green beans, potatoes, onions, and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

About This Recipe

Belgian Style Warm Salad Liégeoise is a Belgian side dish recipe made with 6 ingredients. It takes about 45 mins, serves 12, and is rated medium. Key ingredients include Balsamic Vinegar, Green Beans, Onion, and Peeled Whole Potatoes. Each serving provides about 290.33 kcal, and is a good source of protein.

Recipe Questions

What is Belgian-Style Warm Salad Liégeoise?
It is a Belgian salad recipe made with 6 ingredients, usually served for side dish or dinner or lunch or salad.
What is Belgian-Style Warm Salad Liégeoise made of?
The main ingredients are Balsamic Vinegar, Green Beans, Onion, Peeled Whole Potatoes, Salt & Pepper. The full list of 6 is above.
How long does it take to make Belgian-Style Warm Salad Liégeoise?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 290.33 kcal. The full nutrition breakdown is above.
Is Belgian-Style Warm Salad Liégeoise easy to make?
This recipe is rated medium, with 6 ingredients and 6 steps.
Is Belgian-Style Warm Salad Liégeoise healthy?
Belgian-Style Warm Salad Liégeoise has an easyChef Pro health score of 40/100. Per serving, it provides 290.33 calories and 17.43 g of protein, or 35% of the Daily Value. Worth noting per serving: sodium at 796.34 mg (35% of the Daily Value) and saturated fat at 5.08 g (25% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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