Belgian-Style Warm Salad Liégeoise
Belgian-Style Warm Salad Liégeoise balances tender potatoes and crisp green beans with smoky bacon and sweet, caramelized onions. A tangy balsamic reduction ties everything together, creating a satisfying contrast of rich, salty, and bright flavors. Serve this hearty warm salad for a cozy lunch or as a substantial side at dinner, especially in cooler months.
- Prep20 mins
- Cook25 mins
- Serves12
- DifficultyMedium
- 1
Put the potatoes in a pot and add enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
- 2
Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
- 3
Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon and set it aside.
- 4
Sauté the onions in the bacon drippings until tender and browned. Remove them and set them aside.
- 5
Pour the balsamic vinegar into the skillet and stir to loosen the browned bits from the bottom.
- 6
In a large bowl, mix the green beans, potatoes, onions, and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.
- Calories 290.33 kcal Moderate
- Protein 17.43 g Good Source
- Carbs 23.44 g Moderate
- Total Fat 12.93 g Moderate
- Saturated Fat 5.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.33 mg Moderate
- Sodium 758.52 mg High
- Fiber 3.66 g Moderate
- Sugar 10.06 g High
- Added Sugar 0.03 g Low Source
- Calcium 56.88 mg Low Source
- Iron 0.79 mg Low Source
- Potassium 391.77 mg Low Source
- Vitamin A 26.47 mcg_rae Low Source
- Vitamin C 9.22 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
About This Recipe
Belgian Style Warm Salad Liégeoise is a Belgian side dish recipe made with 6 ingredients. It takes about 45 mins, serves 12, and is rated medium. Key ingredients include Balsamic Vinegar, Green Beans, Onion, and Peeled Whole Potatoes. Each serving provides about 290.33 kcal, and is a good source of protein.
Recipe Questions
- What is Belgian-Style Warm Salad Liégeoise?
- It is a Belgian salad recipe made with 6 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Belgian-Style Warm Salad Liégeoise made of?
- The main ingredients are Balsamic Vinegar, Green Beans, Onion, Peeled Whole Potatoes, Salt & Pepper. The full list of 6 is above.
- How long does it take to make Belgian-Style Warm Salad Liégeoise?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 290.33 kcal. The full nutrition breakdown is above.
- Is Belgian-Style Warm Salad Liégeoise easy to make?
- This recipe is rated medium, with 6 ingredients and 6 steps.
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