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British-Style Potato Salad with Cucumber and Bacon

British-Style Potato Salad with Cucumber and Bacon blends tender red potatoes with a creamy mayo base, crisp cucumber and celery, smoky bacon, and rich hard-cooked eggs. Paprika and fresh parsley add a gentle warmth and herbal finish. Serve it chilled at cookouts, pub-inspired dinners, or alongside grilled meats for a satisfying, hearty side.

  • Prep30 secs
  • Cook20 secs
  • Serves8
  • DifficultyEasy
British-Style Potato Salad with Cucumber and Bacon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in British-Style Potato Salad with Cucumber and Bacon, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
69
Metabolic
34
Digestive
59
Inflammatory
49
Performance
44
General Wellness
  1. 1

    Put the potatoes in a large pot, cover with salted water, and bring to a boil.

  2. 2

    Lower the heat to medium-low and simmer until tender, about 20 minutes.

  3. 3

    Drain and let cool.

  4. 4

    Chop the potatoes and move them to a large salad bowl.

  5. 5

    Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes.

  6. 6

    Set the bacon slices on paper towels to drain.

  7. 7

    Crumble the bacon once it has cooled.

  8. 8

    Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until well mixed.

  9. 9

    Season with salt and black pepper to taste.

  10. 10

    Garnish the salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.

About This Recipe

British Style Potato Salad with Cucumber and Bacon is a British side dish recipe made with 10 ingredients. It takes about 50 secs, serves 8, and is rated easy. Key ingredients include Celery, Center Cut Bacon, Cucumber, and Fresh Parsley. Each serving provides about 446.91 kcal, and is a good source of protein.

Recipe Questions

What is British-Style Potato Salad with Cucumber and Bacon?
It is a British salad recipe made with 10 ingredients, usually served for side dish or dinner or lunch or salad.
What is British-Style Potato Salad with Cucumber and Bacon made of?
The main ingredients are Celery, Center-Cut Bacon, Cucumber, Fresh Parsley, Hard-Boiled Eggs. The full list of 10 is above.
How long does it take to make British-Style Potato Salad with Cucumber and Bacon?
About 50 secs in total: 30 secs to prepare and 20 secs to cook.
How many calories are in one serving?
One serving provides about 446.91 kcal. The full nutrition breakdown is above.
Is British-Style Potato Salad with Cucumber and Bacon easy to make?
This recipe is rated easy, with 10 ingredients and 10 steps.
Is British-Style Potato Salad with Cucumber and Bacon healthy?
British-Style Potato Salad with Cucumber and Bacon has an easyChef Pro health score of 45/100. Per serving, it provides 446.91 calories and 13.32 g of protein, or 27% of the Daily Value. It is a good source of potassium and vitamin C. Worth noting per serving: sodium at 505.65 mg (22% of the Daily Value) and saturated fat at 4.96 g (25% of the Daily Value). It contains Eggs, Milk, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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