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Bistro-Style French Summer Potato Salad

This French café-style summer salad combines tender red potatoes, crisp red cabbage, colorful bell peppers, cucumber, white beans, and corn for a fresh, hearty mix of textures. Olive oil, Dijon mustard, garlic, and Romano cheese create a tangy, savory dressing that brings everything together, making it well suited to a casual lunch, picnic, or warm-weather side dish.

  • Prep30 mins
  • Cook25 mins
  • Serves8
  • DifficultyMedium
Bistro-Style French Summer Potato Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bistro-Style French Summer Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
78
Metabolic
56
Digestive
30
Inflammatory
37
Performance
57
General Wellness
  1. 1

    Place potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat. Cook until tender yet still firm, about 20 minutes. Drain, cool, and cut into bite-sized pieces.

  2. 2

    Whisk olive oil, Dijon mustard, and garlic together in a large salad bowl until well combined. Add cooled potatoes, cabbage, red onion, bell peppers, cucumber, kidney beans, and corn; mix with your hands until the vegetables are well coated. Gently stir in Romano cheese; season with salt and black pepper.

  3. 3

    Chill the salad in the refrigerator before serving, about 1 hour.

About This Recipe

Bistro Style French Summer Potato Salad is a French side dish recipe made with 19 ingredients. It takes about 55 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Cannellini Beans, Corn, and Cucumber. Each serving provides about 573.72 kcal, and is a good source of protein.

Recipe Questions

What is Bistro-Style French Summer Potato Salad?
It is a French salad recipe made with 19 ingredients, usually served for side dish or dinner or lunch or salad.
What is Bistro-Style French Summer Potato Salad made of?
The main ingredients are Black Pepper, Cannellini Beans, Corn, Cucumber, Dijon Mustard. The full list of 19 is above.
How long does it take to make Bistro-Style French Summer Potato Salad?
About 55 mins in total: 30 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 573.72 kcal. The full nutrition breakdown is above.
Is Bistro-Style French Summer Potato Salad easy to make?
This recipe is rated medium, with 19 ingredients and 3 steps.
Is Bistro-Style French Summer Potato Salad healthy?
Bistro-Style French Summer Potato Salad has an easyChef Pro health score of 52/100. Per serving, it provides 573.72 calories and 17.07 g of protein, or 34% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 515.64 mg (22% of the Daily Value) and saturated fat at 5.36 g (27% of the Daily Value). It contains Milk, Mustard, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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