Steak and Fries Chopped Salad

1. 1

   Rub the sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks sit at room temperature for 30 minutes to warm slightly.

2. 2

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C). Prepare a baking sheet by coating it with cooking spray.

4. 4

   Spread the French fries on the prepared baking sheet.

5. 5

   Bake the French fries in the preheated oven until lightly browned, about 15 minutes.

6. 6

   While the fries bake, grill the steaks on the preheated grill until they begin to firm and are hot with a slightly pink center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C). Transfer the steaks to a cutting board.

7. 7

   Mix the romaine lettuce, cucumber, and egg in a salad bowl. Pile the French fries on top of the salad mixture.

8. 8

   Cut the steaks into bite-size pieces and arrange them on top of the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

• Calories 959.3 kcal High
• Protein 69.31 g Good Source
• Carbs 71.16 g Moderate
• Total Fat 48.48 g High
• Saturated Fat 15.7 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 248.89 mg High
• Sodium 1627.34 mg High
• Fiber 3.76 g Moderate
• Sugar 2.27 g Low Source
• Added Sugar 0.06 g Low Source
• Calcium 520.81 mg Good Source
• Iron 7.64 mg Good Source
• Potassium 1309.74 mg Good Source
• Vitamin A 432.88 mcg_rae Good Source
• Vitamin C 26.75 mg Good Source
• Vitamin D 0.24 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten