Chicken Pesto Salad Flatbread Pizzas
Chicken Pesto Salad Flatbread Pizzas balance warm, melty mozzarella and basil-kissed pesto with a cool crunch of romaine and juicy tomato. Tender grilled chicken adds hearty protein while Parmesan brings a salty finish, making each bite fresh yet satisfying. Serve for a light dinner or a quick weeknight lunch when you want something crisp, cheesy, and vibrant.
- Prep20 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Brush olive oil on the surface of each flatbread round. Flip them over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese on each.
- 3
Place the flatbreads on the grill with the oiled side down. Cook until the cheese melts, 2 to 3 minutes. Transfer the flatbreads to a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
- Calories 581.3 kcal High
- Protein 34.93 g Good Source
- Carbs 75.99 g Moderate
- Total Fat 16.33 g High
- Saturated Fat 4.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 54.27 mg Moderate
- Sodium 1731.49 mg High
- Fiber 7.34 g Good Source
- Sugar 6.98 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 477.68 mg Good Source
- Iron 7.77 mg Good Source
- Potassium 578.61 mg Moderate
- Vitamin A 532.64 mcg_rae Good Source
- Vitamin C 15.54 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅