Margherita Pizza with Four Cheeses
Margherita Pizza with Four Cheeses layers tangy tomatoes and fragrant basil over a buttery blend of mozzarella, fontina, parmesan, and feta for a rich, balanced bite. The mix of creamy and salty cheeses contrasts with a crisp pre-baked crust, making it perfect for a relaxed weeknight dinner or a casual gathering.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Mix the olive oil, garlic, and salt; toss the tomatoes with this mixture, and let them sit for 15 minutes.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Brush each pizza crust with some of the tomato marinade.
- 4
Sprinkle the pizzas evenly with the Mozzarella and Fontina cheeses.
- 5
Arrange the tomatoes on top, then sprinkle with the shredded basil, Parmesan, and feta cheese.
- 6
Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
- Calories 420.3 kcal High
- Protein 20.79 g Good Source
- Carbs 35.17 g Moderate
- Total Fat 23.6 g High
- Saturated Fat 11.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.51 mg Moderate
- Sodium 874.81 mg High
- Fiber 2.63 g Low Source
- Sugar 4.27 g Moderate
- Added Sugar 1.91 g Low Source
- Calcium 464.31 mg Good Source
- Iron 2.27 mg Moderate
- Potassium 93.28 mg Low Source
- Vitamin A 272.13 mcg_rae Good Source
- Vitamin C 14.44 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄