Margherita Pizza with Four Cheeses
Margherita Pizza with Four Cheeses layers tangy tomatoes and fragrant basil over a buttery blend of mozzarella, fontina, parmesan, and feta for a rich, balanced bite. The mix of creamy and salty cheeses contrasts with a crisp pre-baked crust, making it perfect for a relaxed weeknight dinner or a casual gathering.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Margherita Pizza with Four Cheeses, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 49
- Metabolic
- 23
- Digestive
- 20
- Inflammatory
- 34
- Performance
- 32
- General Wellness
- 1
Mix the olive oil, garlic, and salt; toss the tomatoes with this mixture, and let them sit for 15 minutes.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Brush each pizza crust with some of the tomato marinade.
- 4
Sprinkle the pizzas evenly with the Mozzarella and Fontina cheeses.
- 5
Arrange the tomatoes on top, then sprinkle with the shredded basil, Parmesan, and feta cheese.
- 6
Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
- Calories 420.3 kcal High 21%
- Protein 20.79 g Good Source 42%
- Carbohydrate 35.17 g 13%
- Total Fat 23.6 g High 30%
- Saturated Fat 11.61 g High 58%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 48.51 mg Moderate 16%
- Sodium 874.81 mg High 38%
- Dietary Fiber 2.63 g Low Source 9%
- Total Sugars 4.27 g --
- Added Sugars 1.91 g Low Source 4%
- Calcium 446.02 mg Good Source 34%
- Iron 2.27 mg Moderate 13%
- Potassium 93.28 mg Low Source 2%
- Vitamin A 113.6 mcg Moderate 13%
- Vitamin C 14.44 mg Moderate 16%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Margherita Pizza with Four Cheeses is made with 10 ingredients and serves 8. It takes about 25 mins and is rated easy. Key ingredients include Crumbled Feta Cheese, Fontina Cheese, Fresh Basil, and Grated Parmesan Cheese. Each serving provides about 420.3 kcal, and is a good source of protein.
Recipe Questions
- What is Margherita Pizza with Four Cheeses made of?
- The main ingredients are Crumbled Feta Cheese, Fontina Cheese, Fresh Basil, Grated Parmesan Cheese, Minced Garlic. The full list of 10 is above.
- How long does it take to make Margherita Pizza with Four Cheeses?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 420.3 kcal. The full nutrition breakdown is above.
- Is Margherita Pizza with Four Cheeses easy to make?
- This recipe is rated easy, with 10 ingredients and 6 steps.
- Is Margherita Pizza with Four Cheeses healthy?
- Margherita Pizza with Four Cheeses has an easyChef Pro health score of 36/100. Per serving, it provides 420.3 calories and 20.79 g of protein, or 42% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 874.81 mg (38% of the Daily Value) and saturated fat at 11.61 g (58% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required