Chicken Parmesan Pizza
This Chicken Parmesan Pizza brings the beloved Parm profile to a crisp pre-baked crust—tangy marinara, golden chicken nugget bites, earthy mushrooms, and stretchy mozzarella, finished with nutty Parmesan and fresh basil. It’s savory, cheesy, and satisfying, perfect for a weeknight dinner or casual lunch when you want classic comfort with a fun twist.
- Prep5 mins
- Cook18 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Arrange the nuggets in a single layer on a pizza pan.
- 2
Bake the nuggets in the preheated oven for 10 minutes or as the package directs; move them to a cutting board and cut each nugget in half.
- 3
Raise the oven temperature to 450 degrees F (230 degrees C).
- 4
Set the pizza crust on the pizza pan; spread the marinara in an even layer. Arrange the halved nuggets and sliced mushrooms evenly over the marinara; sprinkle with mozzarella cheese.
- 5
Bake the pizza in the preheated oven until warmed through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over the cheese; bake for 3 minutes more.
- Calories 397.18 kcal Moderate
- Protein 22.38 g Good Source
- Carbs 43.37 g Moderate
- Total Fat 17.06 g High
- Saturated Fat 6.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 38.04 mg Moderate
- Sodium 1095.5 mg High
- Fiber 4.16 g Moderate
- Sugar 3.45 g Moderate
- Added Sugar 1.93 g Low Source
- Calcium 576.52 mg Good Source
- Iron 3.51 mg Moderate
- Potassium 348.21 mg Low Source
- Vitamin A 73.97 mcg_rae Low Source
- Vitamin C 0.91 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅