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Skewered Meatball Sub Bites

Skewered Meatball Sub Bites pack juicy, herb-laced beef meatballs wrapped with gooey mozzarella and spirals of golden pizza dough. Each bite balances rich, cheesy centers with garlicky, buttery bread and a hint of heat, perfect for dunking in warm marinara. Serve as a game-day snack, party appetizer, or fun family dinner everyone can grab and enjoy.

  • Prep20 mins
  • Cook20 mins
  • Serves9
  • DifficultyMedium
Skewered Meatball Sub Bites

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skewered Meatball Sub Bites, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
54
Metabolic
21
Digestive
20
Inflammatory
44
Performance
30
General Wellness
  1. 1

    Gather all the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Soak the skewers in water. Line a sheet pan with parchment paper.

  2. 2

    For the meatballs, mix the beef, egg, bread crumbs, Parmesan cheese, onion, garlic paste, salt, oregano, parsley, basil, and chili flakes in a large bowl until evenly combined.

  3. 3

    Weigh 1.13 ounces of the mixture and shape it around 1 mozzarella cube. Roll it in your hands to seal tightly. Set the meatball on the prepared pan; repeat with the remaining mozzarella and meatball mixture to make 24 balls.

  4. 4

    On a lightly floured cutting board or other work surface, roll out the pizza dough. Cut it into 12 even strips.

  5. 5

    Place 2 meatballs on the work surface and coil 1 strip around them, alternating sides to create an S shape. Hold down the first meatball with your fingertips and gently push the skewer through it and the dough, twisting the skewer slightly until it exits the other side.

  6. 6

    In a separate bowl, mix the melted butter, garlic, and parsley. Using a pastry brush, brush the butter mixture over the dough.

  7. 7

    Bake in the preheated oven until golden brown, 20 to 25 minutes. Serve with warmed marinara sauce.

About This Recipe

Skewered Meatball Sub Bites is an Italian appetizer recipe made with 16 ingredients. It takes about 40 mins, serves 9, and is rated medium. Key ingredients include Butter, Dried Basil, Dried Oregano, and Dried Parsley. Each serving provides about 433.41 kcal, and is a good source of protein.

Recipe Questions

What is Skewered Meatball Sub Bites?
It is an Italian meatball recipe made with 16 ingredients, usually served for appetizer or dinner or lunch or snack.
What is Skewered Meatball Sub Bites made of?
The main ingredients are Butter, Dried Basil, Dried Oregano, Dried Parsley, Eggs. The full list of 16 is above.
How long does it take to make Skewered Meatball Sub Bites?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 433.41 kcal. The full nutrition breakdown is above.
Is Skewered Meatball Sub Bites easy to make?
This recipe is rated medium, with 16 ingredients and 7 steps.
Is Skewered Meatball Sub Bites healthy?
Skewered Meatball Sub Bites has an easyChef Pro health score of 36/100. Per serving, it provides 433.41 calories and 30.12 g of protein, or 60% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 805.08 mg (35% of the Daily Value) and saturated fat at 14.29 g (71% of the Daily Value). It contains Shellfish, Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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