Brad's Crockpot Chicken Parmesan

1. 1

   Spread flour on a shallow plate. Beat the eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge 1 chicken breast in the flour and shake off the excess. Dip it into the beaten egg. Lift it to let excess egg drip back into the bowl. Press it into the bread crumbs to coat both sides. Place the breaded chicken breast, unstacked, on a plate. Repeat with the remaining chicken breasts.

2. 2

   Melt 2 tablespoons butter in a large skillet over medium heat. Fry the breaded chicken breasts, two at a time, until golden brown, 4 to 6 minutes per side. Transfer them to a plate. Repeat with the remaining butter and chicken breasts.

3. 3

   Layer the chicken breasts in a slow cooker, covering each layer with marinara sauce. Cover the slow cooker.

4. 4

   Cook on Low until the flavors combine, 2 1/2 to 3 hours.

5. 5

   Preheat the oven to 325 degrees F (165 degrees C).

6. 6

   Place the chicken breasts, side by side, in a baking dish; spoon additional sauce on top. Place 2 slices of mozzarella cheese over each breast; sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.

7. 7

   Bake in the preheated oven until the cheese is melted, about 10 minutes.

• Calories 1004.61 kcal High
• Protein 89.09 g Good Source
• Carbs 75.76 g Moderate
• Total Fat 38.61 g High
• Saturated Fat 18.57 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 337.23 mg High
• Sodium 2611.43 mg High
• Fiber 9.06 g Good Source
• Sugar 14.74 g High
• Added Sugar 4.02 g Moderate
• Calcium 756.53 mg Good Source
• Iron 8.23 mg Good Source
• Potassium 889.09 mg Moderate
• Vitamin A 169.51 mcg_rae Moderate
• Vitamin C 0.32 mg Low Source
• Vitamin D 0.89 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄