Quick Weeknight Lazy Lasagna
Quick Weeknight Lazy Lasagna layers a hearty meat sauce with creamy cheeses over tender egg noodles, delivering the essence of classic lasagna without the fuss. It bakes up with a bubbly, golden top and a comforting, balanced richness. Serve it on cozy weeknights or casual gatherings when you want big lasagna flavor in a simpler, speedier casserole.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Fill a large pot with lightly salted water and bring it to a rapid boil. Cook the egg noodles in the boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.
- 3
Heat a large skillet over medium-high heat. Cook and stir the ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Pour the marinara sauce over the meat. Stir in the drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until combined. Transfer the mixture to an 8-inch square casserole dish and sprinkle with mozzarella cheese and the remaining Parmesan.
- 4
Bake in the preheated oven until the cheese is golden brown, about 25 minutes.
- Calories 589.31 kcal High
- Protein 37.05 g Good Source
- Carbs 45.32 g Moderate
- Total Fat 29.33 g High
- Saturated Fat 12.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.68 mg High
- Sodium 936.77 mg High
- Fiber 3.28 g Moderate
- Sugar 7.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 352.99 mg Good Source
- Iron 3.67 mg Good Source
- Potassium 377.68 mg Low Source
- Vitamin A 69.66 mcg_rae Low Source
- Vitamin C 0.09 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅