Weeknight Hamburger Stroganoff

Name: Weeknight Hamburger Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp All-Purpose Flour; 2 tbsp Butter; 10.5 oz Cream of Chicken Soup; 10.5 oz Cream of Mushroom Soup; 1 tbsp Garlic Salt; 1 lb Ground Beef; 1 whole Onion; 4.5 oz Sliced Mushrooms; 1 cup Sour Cream; 16 oz Wide Egg Noodles

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Weeknight Hamburger Stroganoff features tender egg noodles coated in a rich, tangy cream sauce with savory ground beef, mushrooms, and a touch of onion. The combination of pantry soups and sour cream yields a velvety texture and comforting flavor that’s perfect for a cozy family dinner or a quick, satisfying meal after a busy day.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Fill a large pot with lightly salted water and bring it to a rapid boil. Boil the egg noodles until tender yet slightly firm to the bite, 7 to 9 minutes; drain.
3

Meanwhile, melt butter in a large skillet over medium-high heat. Sauté the onion in the hot butter until tender and translucent, about 5 minutes. Add the ground beef in small chunks; cook and stir until browned and crumbly, 5 to 7 minutes.
4

Sprinkle flour over the beef mixture; cook and stir for 1 minute. Stir in the mushrooms and garlic salt.
5

Pour in the mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
6

Stir in the sour cream until smooth and heated through, 2 to 3 minutes more. Serve the beef mixture over the cooked egg noodles.