Simple Beef Stroganoff
Simple Beef Stroganoff brings tender egg noodles together with seasoned ground beef and a silky mushroom-sour cream sauce for a comforting bite in every forkful. It’s rich, tangy, and cozy without being heavy, perfect for busy weeknights or a kid-friendly dinner that satisfies everyone at the table.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Cook the ground beef in a large skillet over medium heat until browned and crumbly.
- 3
Continue cooking the ground beef in the large skillet over medium heat until browned and crumbly.
- 4
Meanwhile, fill a large pot with lightly salted water and bring it to a vigorous boil.
- 5
Cook the egg noodles at a boil until tender yet slightly firm, then drain and set aside.
- 6
Cook the egg noodles at a boil until tender yet slightly firm, then drain and set aside.
- 7
Drain and discard any fat from the cooked beef.
- 8
Stir the condensed soup and garlic powder into the beef and simmer, stirring occasionally.
- 9
Remove the beef from the heat.
- 10
Add the egg noodles and stir to combine.
- 11
Stir in the sour cream and season with salt and pepper.
- 12
Serve hot and enjoy.
- Calories 625.05 kcal High
- Protein 30.28 g Good Source
- Carbs 45.81 g Moderate
- Total Fat 34.11 g High
- Saturated Fat 13.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 166.7 mg High
- Sodium 613.93 mg High
- Fiber 2.05 g Low Source
- Sugar 3.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 56.88 mg Low Source
- Iron 3.77 mg Good Source
- Potassium 177.01 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄