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Slow Cooker Venison Stroganoff Meal

Slow Cooker Venison Stroganoff Meal pairs browned, seasoned venison with a rich mushroom gravy that gently simmers to tenderness in the slow cooker. Served over egg noodles, it’s hearty, savory, and comforting—perfect for a cozy dinner when you want deep flavor with hands-off cooking.

  • Prep10 mins
  • Cook4 hrs 25 mins
  • Serves4
  • DifficultyEasy
Slow Cooker Venison Stroganoff Meal

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Venison Stroganoff Meal, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
55
Metabolic
52
Digestive
33
Inflammatory
32
Performance
40
General Wellness
  1. 1

    Warm olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Move the venison to a slow cooker, leaving the remaining oil in the skillet.

  2. 2

    Lower the heat to medium-low. Stir the flour into the remaining oil in the skillet. Cook and stir until the flour turns golden brown, about 5 minutes. Stir in the water and bring it to a simmer, then pour it into the slow cooker. Mix in the condensed soup.

  3. 3

    Cover and cook on Low for 4 hours until the venison is tender.

  4. 4

    Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until slightly firm, 8 to 10 minutes; drain.

  5. 5

    Spoon the stroganoff over the egg noodles to serve.

About This Recipe

Slow Cooker Venison Stroganoff Meal is made with 10 ingredients and serves 4. It takes about 4 hrs 35 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Cream of Mushroom Soup, and Garlic Powder. Each serving provides about 815.42 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Venison Stroganoff Meal made of?
The main ingredients are All-Purpose Flour, Black Pepper, Cream of Mushroom Soup, Garlic Powder, Medium Egg Noodles. The full list of 10 is above.
How long does it take to make Slow Cooker Venison Stroganoff Meal?
About 4 hrs 35 mins in total: 10 mins to prepare and 4 hrs 25 mins to cook.
How many calories are in one serving?
One serving provides about 815.42 kcal. The full nutrition breakdown is above.
Is Slow Cooker Venison Stroganoff Meal easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Slow Cooker Venison Stroganoff Meal healthy?
Slow Cooker Venison Stroganoff Meal has an easyChef Pro health score of 43/100. Per serving, it provides 815.42 calories and 28.38 g of protein, or 57% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 973.57 mg (42% of the Daily Value) and saturated fat at 4.98 g (25% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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