Steak Beef Stroganoff
Steak Beef Stroganoff delivers tender strips of sirloin in a creamy, tangy sauce enriched with mushroom notes and a gentle hint of paprika. It’s comforting and rich without feeling heavy, perfect for a cozy weeknight dinner or a casual gathering when you want something classic and satisfying over egg noodles.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Brown the steak strips in a large skillet over medium-high heat, then drain the excess fat. Add the onion and cook for 5 minutes, or until tender. Stir in the flour, salt, paprika, and ground black pepper.
- 2
Stir in the soup; lower the heat to medium-low and simmer for 15 minutes. Stir in the sour cream.
- 3
Cook the egg noodles following the package directions. Serve the beef stroganoff over the egg noodles.
- Calories 727.34 kcal High
- Protein 42.86 g Good Source
- Carbs 70.05 g Moderate
- Total Fat 27.81 g High
- Saturated Fat 13.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 225.59 mg High
- Sodium 643.51 mg High
- Fiber 3.75 g Moderate
- Sugar 6.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 124.79 mg Low Source
- Iron 4.99 mg Good Source
- Potassium 740.22 mg Moderate
- Vitamin A 1.01 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅