Slow-Cooker Beef Stroganoff with Mushrooms

Name: Slow-Cooker Beef Stroganoff with Mushrooms
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: Russian, American
Ingredients: 0.33 cup All-Purpose Flour; 0.5 tsp Black Pepper; 1 cup Diced Onion; 2 tbsp Dijon Mustard; 0.5 tsp Dried Dill; 2 tbsp Fresh Parsley; 3 whole Garlic; 2 cups Medium Egg Noodles; 1 cup Reduced-Sodium Beef Broth; 0.5 tsp Salt; 8 oz Sliced Mushrooms; 8 oz Sour Cream; 1 lb Top Round Steak

Dinner 🍽️Lunch 🥪 Russian 🇷🇺American High-Protein 💪Sugar-Free Comfort-Food Clean Eating

Slow-Cooker Beef Stroganoff with Mushrooms features tender beef and earthy mushrooms bathed in a creamy, tangy sauce brightened with Dijon and dill. It’s rich yet balanced, perfect for a cozy weeknight or a casual dinner with friends over a bed of egg noodles. The slow simmer melds flavors for comforting depth in every bite.

Prep15 mins
Cook8 hrs
Serves4
DifficultyEasy

1

Add steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper to a 3-quart slow cooker; stir thoroughly.
2

Put flour in a small bowl; slowly whisk in broth until smooth. Pour the mixture into the slow cooker; stir thoroughly.
3

Cover and cook on High for 1 hour. Lower the heat to Low and cook until the steak is tender, 7 to 8 hours.
4

Turn off the slow cooker and remove the lid. Let the stroganoff sit for 10 minutes, then stir in sour cream.
5

Serve over hot egg noodles.