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Creamy Veal with Mushrooms, Swiss-Style

Tender veal simmers until fork-soft in a creamy sauce enriched with Swiss cheese, thyme, and mushrooms, creating a rich yet comforting flavor. The subtle sweetness of cream of potato soup balances earthy mushrooms and green onions for a rounded, cozy finish. Creamy Veal with Mushrooms, Swiss-Style is perfect for a relaxed weeknight dinner over egg noodles or a casual weekend gathering.

  • Prep10 mins
  • Cook7 hrs 5 mins
  • Serves4
  • DifficultyEasy
Creamy Veal with Mushrooms, Swiss-Style

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Veal with Mushrooms, Swiss-Style, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
71
Metabolic
50
Digestive
25
Inflammatory
38
Performance
51
General Wellness
  1. 1

    Combine the stock, soup, thyme, veal, mushrooms, and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours, or until the veal is tender enough to cut with a fork.

  2. 2

    In a small bowl, mix the flour and water until smooth. Stir this flour mixture into the cooker. Switch the heat to HIGH. Cover and cook for 5 minutes, or until the mixture comes to a boil and thickens.

  3. 3

    Stir in the cheese. Serve over the noodles. Season with the black pepper.

About This Recipe

Creamy Veal with Mushrooms, Swiss Style is made with 11 ingredients and serves 4. It takes about 7 hrs 15 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Chicken Stock, and Cream of Potato Soup. Each serving provides about 1019.37 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Veal with Mushrooms, Swiss-Style made of?
The main ingredients are All-Purpose Flour, Black Pepper, Chicken Stock, Cream of Potato Soup, Dried Thyme. The full list of 11 is above.
How long does it take to make Creamy Veal with Mushrooms, Swiss-Style?
About 7 hrs 15 mins in total: 10 mins to prepare and 7 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 1019.37 kcal. The full nutrition breakdown is above.
Is Creamy Veal with Mushrooms, Swiss-Style easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.
Is Creamy Veal with Mushrooms, Swiss-Style healthy?
Creamy Veal with Mushrooms, Swiss-Style has an easyChef Pro health score of 50/100. Per serving, it provides 1019.37 calories and 36.51 g of protein, or 73% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin A. Worth noting per serving: sodium at 1588.78 mg (69% of the Daily Value) and saturated fat at 30.09 g (150% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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