Creamy Veal with Mushrooms, Swiss-Style
Tender veal simmers until fork-soft in a creamy sauce enriched with Swiss cheese, thyme, and mushrooms, creating a rich yet comforting flavor. The subtle sweetness of cream of potato soup balances earthy mushrooms and green onions for a rounded, cozy finish. Creamy Veal with Mushrooms, Swiss-Style is perfect for a relaxed weeknight dinner over egg noodles or a casual weekend gathering.
- Prep10 mins
- Cook7 hrs 5 mins
- Serves4
- DifficultyEasy
- 1
Combine the stock, soup, thyme, veal, mushrooms, and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours, or until the veal is tender enough to cut with a fork.
- 2
In a small bowl, mix the flour and water until smooth. Stir this flour mixture into the cooker. Switch the heat to HIGH. Cover and cook for 5 minutes, or until the mixture comes to a boil and thickens.
- 3
Stir in the cheese. Serve over the noodles. Season with the black pepper.
- Calories 1018.6 kcal High
- Protein 36.44 g Good Source
- Carbs 101.07 g Moderate
- Total Fat 50.71 g High
- Saturated Fat 30.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 208.64 mg High
- Sodium 1587.36 mg High
- Fiber 6.99 g Good Source
- Sugar 4.8 g Moderate
- Added Sugar 0.64 g Low Source
- Calcium 549.06 mg Good Source
- Iron 5.58 mg Good Source
- Potassium 508.17 mg Moderate
- Vitamin A 302.57 mcg_rae Good Source
- Vitamin C 2.97 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten