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Anne's Baked Ham and Swiss Party Dip

Anne's Baked Ham and Swiss Party Dip blends tender ribbons of deli ham with creamy cheeses and savory condensed soups for a rich, melty scoop. It’s salty, tangy, and ultra-comforting—perfect for game days, potlucks, or holiday grazing boards served warm with cocktail rye. Expect a smooth, cheesy pull with meaty bits in every bite.

  • Prep10 mins
  • Cook2 hrs
  • Serves8
  • DifficultyEasy
Anne's Baked Ham and Swiss Party Dip
  1. 1

    In a slow cooker, combine the ham, cream cheese, cream of mushroom soup, and cream of celery soup.

  2. 2

    Stir in the Swiss cheese.

  3. 3

    Cover and cook on Low until the cheese is melted, about 2 hours, stirring occasionally.

  4. 4

    Serve on cocktail rye slices.

About This Recipe

Anne's Baked Ham and Swiss Party Dip is an American appetizer recipe made with 6 ingredients. It takes about 2 hrs 10 mins, serves 8, and is rated easy. Key ingredients include Cream Cheese, Cream of Celery Soup, Cream of Mushroom Soup, and Rye Bread. Each serving provides about 723.06 kcal, and is a good source of protein.

Recipe Questions

What is Anne's Baked Ham and Swiss Party Dip?
It is an American dip recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Anne's Baked Ham and Swiss Party Dip made of?
The main ingredients are Cream Cheese, Cream of Celery Soup, Cream of Mushroom Soup, Rye Bread, Shredded Cheese. The full list of 6 is above.
How long does it take to make Anne's Baked Ham and Swiss Party Dip?
About 2 hrs 10 mins in total: 10 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 723.06 kcal. The full nutrition breakdown is above.
Is Anne's Baked Ham and Swiss Party Dip easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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