Warm Spinach–Artichoke Swiss Cheese Dip
Warm Spinach–Artichoke Swiss Cheese Dip is rich, creamy, and full of cheesy tang from Swiss and Parmesan, balanced by tender artichokes and savory spinach. Baked until bubbly with a lightly golden top, it’s perfect for game days, holiday spreads, or any gathering where a comforting, crowd-pleasing appetizer shines.
- Prep5 mins
- Cook50 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a food processor, blend the mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion. Transfer the mixture to a baking dish.
- 3
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese on top and continue baking until lightly browned and bubbly, about 25 more minutes.
- 4
Serve hot.
- Calories 206.82 kcal Moderate
- Protein 9.44 g Moderate
- Carbs 4.66 g Moderate
- Total Fat 16.47 g High
- Saturated Fat 7.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 36.51 mg Moderate
- Sodium 566.04 mg High
- Fiber 0.85 g Low Source
- Sugar 1.22 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 292.44 mg Good Source
- Iron 0.7 mg Low Source
- Potassium 86.41 mg Low Source
- Vitamin A 334.09 mcg_rae Good Source
- Vitamin C 1.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
About This Recipe
Warm Spinach Artichoke Swiss Cheese Dip is a Swiss appetizer recipe made with 6 ingredients. It takes about 55 mins, serves 16, and is rated easy. Key ingredients include Artichoke Hearts, Grated Parmesan Cheese, Light Mayonnaise, and Onion. Each serving provides about 206.82 kcal.
Recipe Questions
- What is Warm Spinach–Artichoke Swiss Cheese Dip?
- It is a Swiss dip recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
- What is Warm Spinach–Artichoke Swiss Cheese Dip made of?
- The main ingredients are Artichoke Hearts, Grated Parmesan Cheese, Light Mayonnaise, Onion, Shredded Cheese. The full list of 6 is above.
- How long does it take to make Warm Spinach–Artichoke Swiss Cheese Dip?
- About 55 mins in total: 5 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 206.82 kcal. The full nutrition breakdown is above.
- Is Warm Spinach–Artichoke Swiss Cheese Dip easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
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