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Festive Hot Spinach–Artichoke Dip

Festive Hot Spinach–Artichoke Dip blends tender spinach and mashed artichokes with creamy dairy and a touch of garlic, creating a rich, velvety bite. Sweet pops of red bell pepper add color and brightness, making it a crowd-pleaser for holiday gatherings, game day spreads, or any cozy get-together.

  • Prep20 mins
  • Cook20 mins
  • Serves24
  • DifficultyEasy
Festive Hot Spinach–Artichoke Dip
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine the spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. The mixture will be thick; add cream to thin it to a dip consistency. Spoon into a 1-quart baking dish.

  3. 3

    Bake for 20 minutes, or until bubbly. Serve with crackers.

About This Recipe

Festive Hot Spinach Artichoke Dip is an American appetizer recipe made with 8 ingredients. It takes about 40 mins, serves 24, and is rated easy. Key ingredients include Artichoke Hearts, Grated Parmesan Cheese, Heavy Cream, and Minced Garlic. Each serving provides about 35.67 kcal.

Recipe Questions

What is Festive Hot Spinach–Artichoke Dip?
It is an American dip recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
What is Festive Hot Spinach–Artichoke Dip made of?
The main ingredients are Artichoke Hearts, Grated Parmesan Cheese, Heavy Cream, Minced Garlic, Red Bell Pepper. The full list of 8 is above.
How long does it take to make Festive Hot Spinach–Artichoke Dip?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 35.67 kcal. The full nutrition breakdown is above.
Is Festive Hot Spinach–Artichoke Dip easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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