Italian Chicken Sliders
Italian Chicken Sliders stack shredded rotisserie chicken with ricotta, marinated artichokes, spinach, sweet peppers, and mozzarella on soft pull-apart buns. Brushed with garlicky butter and finished with an optional balsamic drizzle, they’re melty, savory, and slightly tangy—ideal for parties, game day, or a casual dinner platter.
- Prep25 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease or line a 9×13-inch baking dish.
- 2
Toss the shredded chicken with 1 tablespoon olive oil if desired; set aside.
- 3
In a small bowl, mix together ricotta cheese, 2 tablespoons chopped artichokes, 2 tablespoons Parmesan cheese, salt, and black pepper until smooth; set aside.
- 4
Slice the rolls in half horizontally, keeping the top and bottom halves attached. Spread garlic dip over the cut side of the bottom half. Add a layer of spinach. Spread the ricotta mixture over the spinach.
- 5
Evenly scatter the shredded chicken on top. Distribute the remaining artichoke hearts and sweety drop peppers. Lay down fresh mozzarella slices and sprinkle with the remaining Parmesan cheese.
- 6
Place the top rolls on. Brush the tops with olive oil or melted butter. Sprinkle with garlic salt. Cover loosely with foil.
- 7
Bake in the preheated oven until the mozzarella melts and the sliders are warmed through, 12 to 15 minutes.
- 8
Slice into individual sliders, drizzle with balsamic glaze, and enjoy warm.
- Calories 535.57 kcal High
- Protein 40.87 g Good Source
- Carbs 11.38 g Moderate
- Total Fat 35.95 g High
- Saturated Fat 18.46 g High
- Trans Fat 0.03 g High
- Cholesterol 125.14 mg High
- Sodium 862.03 mg High
- Fiber 1.0 g Low Source
- Sugar 2.56 g Moderate
- Added Sugar 0.49 g Low Source
- Calcium 414.04 mg Good Source
- Iron 1.67 mg Low Source
- Potassium 276.88 mg Low Source
- Vitamin A 198.19 mcg_rae Good Source
- Vitamin C 2.74 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Italian Chicken Sliders is an Italian appetizer recipe made with 13 ingredients. It takes about 40 mins, serves 12, and is rated easy. Key ingredients include Artichoke Hearts, Balsamic Glaze, Dinner Roll, and Garlic Dip. Each serving provides about 535.57 kcal, and is a good source of protein.
Recipe Questions
- What is Italian Chicken Sliders?
- It is an Italian recipe made with 13 ingredients, usually served for appetizer or side dish or dinner or lunch or snack.
- What is Italian Chicken Sliders made of?
- The main ingredients are Artichoke Hearts, Balsamic Glaze, Dinner Roll, Garlic Dip, Garlic Salt. The full list of 13 is above.
- How long does it take to make Italian Chicken Sliders?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 535.57 kcal. The full nutrition breakdown is above.
- Is Italian Chicken Sliders easy to make?
- This recipe is rated easy, with 13 ingredients and 8 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.