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Italian Chicken Sliders

Italian Chicken Sliders stack shredded rotisserie chicken with ricotta, marinated artichokes, spinach, sweet peppers, and mozzarella on soft pull-apart buns. Brushed with garlicky butter and finished with an optional balsamic drizzle, they’re melty, savory, and slightly tangy—ideal for parties, game day, or a casual dinner platter.

  • Prep25 mins
  • Cook15 mins
  • Serves12
  • DifficultyEasy
Italian Chicken Sliders

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Italian Chicken Sliders, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
56
Metabolic
15
Digestive
20
Inflammatory
48
Performance
30
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease or line a 9×13-inch baking dish.

  2. 2

    Toss the shredded chicken with 1 tablespoon olive oil if desired; set aside.

  3. 3

    In a small bowl, mix together ricotta cheese, 2 tablespoons chopped artichokes, 2 tablespoons Parmesan cheese, salt, and black pepper until smooth; set aside.

  4. 4

    Slice the rolls in half horizontally, keeping the top and bottom halves attached. Spread garlic dip over the cut side of the bottom half. Add a layer of spinach. Spread the ricotta mixture over the spinach.

  5. 5

    Evenly scatter the shredded chicken on top. Distribute the remaining artichoke hearts and sweety drop peppers. Lay down fresh mozzarella slices and sprinkle with the remaining Parmesan cheese.

  6. 6

    Place the top rolls on. Brush the tops with olive oil or melted butter. Sprinkle with garlic salt. Cover loosely with foil.

  7. 7

    Bake in the preheated oven until the mozzarella melts and the sliders are warmed through, 12 to 15 minutes.

  8. 8

    Slice into individual sliders, drizzle with balsamic glaze, and enjoy warm.

About This Recipe

Italian Chicken Sliders is an Italian appetizer recipe made with 13 ingredients. It takes about 40 mins, serves 12, and is rated easy. Key ingredients include Artichoke Hearts, Balsamic Glaze, Dinner Roll, and Garlic Dip. Each serving provides about 535.57 kcal, and is a good source of protein.

Recipe Questions

What is Italian Chicken Sliders?
It is an Italian recipe made with 13 ingredients, usually served for appetizer or side dish or dinner or lunch or snack.
What is Italian Chicken Sliders made of?
The main ingredients are Artichoke Hearts, Balsamic Glaze, Dinner Roll, Garlic Dip, Garlic Salt. The full list of 13 is above.
How long does it take to make Italian Chicken Sliders?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 535.57 kcal. The full nutrition breakdown is above.
Is Italian Chicken Sliders easy to make?
This recipe is rated easy, with 13 ingredients and 8 steps.
Is Italian Chicken Sliders healthy?
Italian Chicken Sliders has an easyChef Pro health score of 34/100. Per serving, it provides 535.57 calories and 40.87 g of protein, or 82% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 862.03 mg (37% of the Daily Value) and saturated fat at 18.46 g (92% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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