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Leftover Rotisserie Chicken Sliders

Leftover Rotisserie Chicken Sliders pack juicy shredded chicken and smoky bacon under melted provolone, tucked into soft buns brushed with garlicky butter. Each bite is savory, a little smoky, and balanced with a fresh pop of tomato—ideal for game day, casual lunches, or shareable appetizers. Quick to assemble and baked until golden, they’re satisfying finger food with comfort-food vibes.

  • Prep15 mins
  • Cook25 mins
  • Serves3
  • DifficultyEasy
Leftover Rotisserie Chicken Sliders

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Leftover Rotisserie Chicken Sliders, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
45 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
66
Metabolic
28
Digestive
23
Inflammatory
42
Performance
31
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Add olive oil to a skillet over medium heat. Cook and stir the onions and garlic until fragrant, about 2 minutes. Stir in the chicken and bacon; season lightly with salt and pepper. Continue stirring until heated through and coated in the onion and garlic.

  3. 3

    Slice the slider buns in half. Place the bottom halves in a baking dish. Spoon the garlic chicken mixture on top. Add the sliced tomatoes and provolone over it. Close the sliders with the top buns.

  4. 4

    In a small saucepan, melt the butter with a pinch of garlic or garlic powder. Brush the tops of the buns with the garlic butter.

  5. 5

    Bake the sliders in the preheated oven until the cheese is melted and the tops are golden, 8 to 10 minutes. Optional: broil the sliders for 1 minute for extra crispy tops.

  6. 6

    Remove the sliders from the oven and brush with more garlic butter. Garnish with parsley if desired, and serve hot and melty.

About This Recipe

Leftover Rotisserie Chicken Sliders is made with 11 ingredients and serves 3. It takes about 40 mins and is rated easy. Key ingredients include Butter, Fresh Parsley, Fully Cooked Bacon, and Minced Garlic. Each serving provides about 937.73 kcal, and is a good source of protein.

Recipe Questions

What is Leftover Rotisserie Chicken Sliders made of?
The main ingredients are Butter, Fresh Parsley, Fully Cooked Bacon, Minced Garlic, Olive Oil. The full list of 11 is above.
How long does it take to make Leftover Rotisserie Chicken Sliders?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 937.73 kcal. The full nutrition breakdown is above.
Is Leftover Rotisserie Chicken Sliders easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Leftover Rotisserie Chicken Sliders healthy?
Leftover Rotisserie Chicken Sliders has an easyChef Pro health score of 36/100. Per serving, it provides 937.73 calories and 58.25 g of protein, or 117% of the Daily Value. It is a good source of calcium, iron and vitamin C. Worth noting per serving: sodium at 1869.37 mg (81% of the Daily Value) and saturated fat at 25.25 g (126% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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