Leftover Rotisserie Chicken Sliders

Name: Leftover Rotisserie Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: American
Ingredients: 0.25 cup Butter; 1 bunch Fresh Parsley; 0.5 cup Fully Cooked Bacon; 2 cloves Minced Garlic; 1 tbsp Olive Oil; 1 whole Roma Tomato; 2 cups Rotisserie Chicken; 1 to taste Salt & Pepper; 4 oz Sliced Provolone Cheese; 6 whole Slider Bun; 1 whole Yellow Onion

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 American High-Protein 💪Sugar-Free Comfort-Food Anabolic Diet

Leftover Rotisserie Chicken Sliders pack juicy shredded chicken and smoky bacon under melted provolone, tucked into soft buns brushed with garlicky butter. Each bite is savory, a little smoky, and balanced with a fresh pop of tomato—ideal for game day, casual lunches, or shareable appetizers. Quick to assemble and baked until golden, they’re satisfying finger food with comfort-food vibes.

Prep15 mins
Cook25 mins
Serves3
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Add olive oil to a skillet over medium heat. Cook and stir the onions and garlic until fragrant, about 2 minutes. Stir in the chicken and bacon; season lightly with salt and pepper. Continue stirring until heated through and coated in the onion and garlic.
3

Slice the slider buns in half. Place the bottom halves in a baking dish. Spoon the garlic chicken mixture on top. Add the sliced tomatoes and provolone over it. Close the sliders with the top buns.
4

In a small saucepan, melt the butter with a pinch of garlic or garlic powder. Brush the tops of the buns with the garlic butter.
5

Bake the sliders in the preheated oven until the cheese is melted and the tops are golden, 8 to 10 minutes. Optional: broil the sliders for 1 minute for extra crispy tops.
6

Remove the sliders from the oven and brush with more garlic butter. Garnish with parsley if desired, and serve hot and melty.