Mini Philly Cheesesteak Party Sliders
These Philly cheesesteak sliders combine tender sirloin strips with sweet onion, bell pepper, mushrooms, and Italian seasoning, all layered with melted provolone in soft Hawaiian rolls. They bring the peppery, savory flavor of a classic cheesesteak to a handheld party sandwich, ideal for game-day spreads, casual gatherings, or an easy weekend meal.
- Prep20 mins
- Cook10 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mini Philly Cheesesteak Party Sliders, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 16 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 26
- Heart Health
- 66
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 44
- Performance
- 33
- General Wellness
- 1
Gather all ingredients. Set the oven rack about 6 inches from the heat source, and preheat the oven's broiler.
- 2
Mix the steak and meat tenderizer together in a bowl.
- 3
Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper; cook and stir until slightly softened, about 3 minutes.
- 4
Stir in the steak mixture; cook and stir until combined, about 3 minutes. Mix in the Italian seasoning and pepper, then add the mushrooms. Cook and stir until the steak is mostly browned, about 3 minutes.
- 5
Spoon the steak mixture onto the lower halves of the dinner rolls until covered; top with the provolone cheese. Place the rolls onto a baking sheet.
- 6
Broil in the preheated oven until the cheese is melted, 1 to 3 minutes; remove from the broiler.
- 7
Place the dinner roll tops onto the melted provolone cheese; broil until the tops are toasted, 1 to 2 minutes.
- 8
Enjoy!
- Calories 306.34 kcal Moderate 15%
- Protein 20.33 g Good Source 41%
- Carbohydrate 38.97 g 14%
- Total Fat 9.09 g Moderate 12%
- Saturated Fat 4.2 g High 21%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 38.23 mg Moderate 13%
- Sodium 401.7 mg Moderate 17%
- Dietary Fiber 3.18 g Moderate 11%
- Total Sugars 5.04 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 220.99 mg Moderate 17%
- Iron 4.29 mg Good Source 24%
- Potassium 368.21 mg Low Source 8%
- Vitamin A 49.05 mcg Low Source 5%
- Vitamin C 11.36 mg Moderate 13%
- Vitamin D 0.17 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Mini Philly Cheesesteak Party Sliders is made with 14 ingredients and serves 12. It takes about 30 mins and is rated medium. Key ingredients include Bell Pepper, Black Pepper, Diced Bell Pepper, and Dinner Roll. Each serving provides about 306.34 kcal, and is a good source of protein.
Recipe Questions
- What is Mini Philly Cheesesteak Party Sliders made of?
- The main ingredients are Bell Pepper, Black Pepper, Diced Bell Pepper, Dinner Roll, Italian Seasoning. The full list of 14 is above.
- How long does it take to make Mini Philly Cheesesteak Party Sliders?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 306.34 kcal. The full nutrition breakdown is above.
- Is Mini Philly Cheesesteak Party Sliders easy to make?
- This recipe is rated medium, with 14 ingredients and 8 steps.
- Is Mini Philly Cheesesteak Party Sliders healthy?
- Mini Philly Cheesesteak Party Sliders has an easyChef Pro health score of 42/100. Per serving, it provides 306.34 calories and 20.33 g of protein, or 41% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 401.7 mg (17% of the Daily Value) and saturated fat at 4.2 g (21% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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