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Oven-Baked Philly Cheesesteak Party Sliders

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-CarbCarnivore 🥩Halal 🕌Comfort-Food

Oven-Baked Philly Cheesesteak Party Sliders deliver juicy seared sirloin tucked into soft mini rolls with a creamy-provolone melt and a hint of heat from pickled peppers. Each bite is rich, cheesy, and peppery with a toasty finish. They’re perfect for game day spreads, casual dinners, or any gathering where shareable, comforting bites are a must.

  • Prep30 mins
  • Cook30 mins
  • Serves10
  • DifficultyEasy
Oven-Baked Philly Cheesesteak Party Sliders
  1. 1

    Warm olive oil in a large skillet over medium-high heat. Generously season the steaks with salt, black pepper, and cayenne. Sear the steaks in the hot oil for 5 to 6 minutes. Flip them and scatter the onions around the steaks. Keep cooking until the steaks start to firm up and are hot with a slightly pink center, 5 to 6 minutes more. Push the onions under the steaks and cook until browned but still crisp, 2 to 3 minutes more. Transfer the steaks and sautéed onions to a plate.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C) and line a baking tray with aluminum foil.

  3. 3

    Set the rolls on the prepared baking tray. Cut into the top of each roll at a 45-degree angle to hollow it out. Pinch out some of the interior bread to make space for the filling.

  4. 4

    Slice the steaks into thin strips, then cut across into 1/2-inch pieces. Move them to a mixing bowl. Add the sautéed onions and any accumulated meat juices. Add 1 1/2 cups provolone, pickled peppers, cream cheese, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper; mix until fully combined. Taste and add more salt if needed. Spoon the filling into the rolls and top with the remaining 1 cup provolone cheese.

  5. 5

    Bake in the preheated oven until the cheese is melted and the roll edges begin to brown, about 15 minutes.