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Oven-Baked Philly Cheesesteak Party Sliders

Oven-Baked Philly Cheesesteak Party Sliders deliver juicy seared sirloin tucked into soft mini rolls with a creamy-provolone melt and a hint of heat from pickled peppers. Each bite is rich, cheesy, and peppery with a toasty finish. They’re perfect for game day spreads, casual dinners, or any gathering where shareable, comforting bites are a must.

  • Prep30 mins
  • Cook30 mins
  • Serves10
  • DifficultyEasy
Oven-Baked Philly Cheesesteak Party Sliders

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Baked Philly Cheesesteak Party Sliders, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
42 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

7
Heart Health
47
Metabolic
18
Digestive
20
Inflammatory
40
Performance
28
General Wellness
  1. 1

    Warm olive oil in a large skillet over medium-high heat. Generously season the steaks with salt, black pepper, and cayenne. Sear the steaks in the hot oil for 5 to 6 minutes. Flip them and scatter the onions around the steaks. Keep cooking until the steaks start to firm up and are hot with a slightly pink center, 5 to 6 minutes more. Push the onions under the steaks and cook until browned but still crisp, 2 to 3 minutes more. Transfer the steaks and sautéed onions to a plate.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C) and line a baking tray with aluminum foil.

  3. 3

    Set the rolls on the prepared baking tray. Cut into the top of each roll at a 45-degree angle to hollow it out. Pinch out some of the interior bread to make space for the filling.

  4. 4

    Slice the steaks into thin strips, then cut across into 1/2-inch pieces. Move them to a mixing bowl. Add the sautéed onions and any accumulated meat juices. Add 1 1/2 cups provolone, pickled peppers, cream cheese, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper; mix until fully combined. Taste and add more salt if needed. Spoon the filling into the rolls and top with the remaining 1 cup provolone cheese.

  5. 5

    Bake in the preheated oven until the cheese is melted and the roll edges begin to brown, about 15 minutes.

About This Recipe

Oven Baked Philly Cheesesteak Party Sliders is made with 11 ingredients and serves 10. It takes about 1 hr and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Cream Cheese, and Diced Onion. Each serving provides about 486.13 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Baked Philly Cheesesteak Party Sliders made of?
The main ingredients are Black Pepper, Cayenne Pepper, Cream Cheese, Diced Onion, Hot Pickled Peppers. The full list of 11 is above.
How long does it take to make Oven-Baked Philly Cheesesteak Party Sliders?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 486.13 kcal. The full nutrition breakdown is above.
Is Oven-Baked Philly Cheesesteak Party Sliders easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Oven-Baked Philly Cheesesteak Party Sliders healthy?
Oven-Baked Philly Cheesesteak Party Sliders has an easyChef Pro health score of 34/100. Per serving, it provides 486.13 calories and 31.06 g of protein, or 62% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 880.23 mg (38% of the Daily Value) and saturated fat at 15.69 g (78% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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