Philly Cheesesteak Quesadillas

Name: Philly Cheesesteak Quesadillas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 cup Barbecue Sauce; 8 whole Flour Tortilla; 2 whole Green Bell Pepper; 2 cups Shredded Cheddar Cheese; 1 lb Sirloin Steak; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Comfort-Food

Philly Cheesesteak Quesadillas layer thin-sliced beef with sweet onions, green peppers, and melted Cheddar inside crisped tortillas for a rich, cheesy bite. A brush of bold barbecue sauce adds smoky sweetness that pairs perfectly with the savory filling. Serve hot for a game-day snack or a casual weeknight dinner when you want something hearty and satisfying.

Prep10 mins
Cook35 mins
Serves4
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Cook and stir the steak in a skillet over medium heat until browned, 5 to 7 minutes. Add the onions and bell peppers; cook and stir until they soften, 5 to 10 minutes. Pour the BBQ sauce over the steak mixture and simmer until the sauce slightly reduces, about 10 minutes.
3

Place 4 tortillas on a baking sheet; top each with the steak mixture, Cheddar cheese, and the remaining tortillas.
4

Bake in the preheated oven for 10 minutes. Flip the quesadillas and cook until the cheese is melted, about 5 minutes more.