What is One-Pan Steak and Shrimp Fajitas made of?

The main ingredients are Cayenne Pepper, Chili Powder, Flour Tortilla, Fresh Cilantro, Garlic Powder. The full list of 16 is above.

How long does it take to make One-Pan Steak and Shrimp Fajitas?

About 35 mins in total: 15 mins to prepare and 20 mins to cook.

How many calories are in one serving?

One serving provides about 770.76 kcal. The full nutrition breakdown is above.

Is One-Pan Steak and Shrimp Fajitas easy to make?

This recipe is rated easy, with 16 ingredients and 17 steps.

Is One-Pan Steak and Shrimp Fajitas healthy?

One-Pan Steak and Shrimp Fajitas has an easyChef Pro health score of 48/100. Per serving, it provides 770.76 calories and 45.97 g of protein, or 92% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 1020.74 mg (44% of the Daily Value) and saturated fat at 7.29 g (36% of the Daily Value). It contains Citrus, Shellfish, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

One-Pan Steak and Shrimp Fajitas

Name: One-Pan Steak and Shrimp Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 tsp Cayenne Pepper; 2 tsp Chili Powder; 8 whole Flour Tortilla; 0.5 cup Fresh Cilantro; 0.5 tsp Garlic Powder; 1 whole Green Bell Pepper; 0.5 tsp Ground Cumin; 1 whole Lime; 16 whole Medium Shrimp; 1 tsp Mexican Oregano; 3 tbsp Olive Oil; 1 whole Onion; 1 whole Red Bell Pepper; 1 tsp Salt; 1 lb Sirloin Steak; 1 tsp Smoked Paprika

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪

One-Pan Steak and Shrimp Fajitas bring together juicy strips of sirloin and succulent shrimp with sweet, lightly charred peppers and onions. Bright lime and warm spices add layered heat and freshness, making each bite balanced and vibrant. Ideal for a quick weeknight dinner or a casual gathering where everyone can build their own tortillas.

Prep15 mins
Cook20 mins
Serves4
DifficultyEasy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in One-Pan Steak and Shrimp Fajitas, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score

Glycemic ImpactFair: 55 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 34 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 55 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health: 60
Metabolic: 57
Digestive: 31
Inflammatory: 49
Performance: 47
General Wellness

1

Gather all ingredients.
2

Preheat the oven to 425 degrees F (220 degrees C).
3

Line 2 sheet pans with parchment paper or aluminum foil.
4

In a small bowl, mix together the chili powder, smoked paprika, oregano, salt, cumin, garlic powder, and cayenne.
5

In a large bowl, combine the green bell pepper, red bell pepper, and onion with 1 1/2 tablespoons olive oil and half of the dry seasoning mixture.
6

Toss until evenly coated with the seasoning mixture, then spread in a single layer on one of the prepared pans.
7

Meanwhile, in the same large bowl, toss the steak and shrimp with the remaining 1 1/2 tablespoons olive oil.
8

Add the remaining seasoning and toss again.
9

Arrange the steak on one side of the second prepared pan and the shrimp on the other side.
10

Place the steak and shrimp on a rack below the vegetables and roast both pans for 10 minutes.
11

After 10 minutes, switch the rack positions of the pans, moving the lower pan up and placing the other pan on the lower rack.
12

Continue roasting until the shrimp is pink and tightly curled, the steak is cooked to medium, and the vegetables are tender, about 5 minutes more.
13

An instant-read thermometer inserted in the center of the steak should read 140 degrees F (60 degrees C).
14

If the steak or vegetables need more time, transfer the shrimp to a plate and keep warm while the other ingredients finish cooking.
15

Squeeze the juice of half a lime over the contents of each sheet pan.
16

To serve, place a few steak strips, onion and pepper strips, 2 shrimp, and some cilantro on each tortilla.
17

Roll up the tortillas and fillings jelly-roll style and enjoy.

About This Recipe

One Pan Steak and Shrimp Fajitas is made with 16 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Cayenne Pepper, Chili Powder, Flour Tortilla, and Fresh Cilantro. Each serving provides about 770.76 kcal, and is a good source of protein.

Recipe Questions

What is One-Pan Steak and Shrimp Fajitas made of?: The main ingredients are Cayenne Pepper, Chili Powder, Flour Tortilla, Fresh Cilantro, Garlic Powder. The full list of 16 is above.
How long does it take to make One-Pan Steak and Shrimp Fajitas?: About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?: One serving provides about 770.76 kcal. The full nutrition breakdown is above.
Is One-Pan Steak and Shrimp Fajitas easy to make?: This recipe is rated easy, with 16 ingredients and 17 steps.
Is One-Pan Steak and Shrimp Fajitas healthy?: One-Pan Steak and Shrimp Fajitas has an easyChef Pro health score of 48/100. Per serving, it provides 770.76 calories and 45.97 g of protein, or 92% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 1020.74 mg (44% of the Daily Value) and saturated fat at 7.29 g (36% of the Daily Value). It contains Citrus, Shellfish, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required