Air Fryer Shrimp Fajitas

Name: Air Fryer Shrimp Fajitas
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1.12 oz Fajita Seasoning; 4 whole Flour Tortilla; 1 whole Green Bell Pepper; 1 lb Medium Shrimp; 3 tbsp Olive Oil; 1 whole Red Bell Pepper; 1 whole Red Onion

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food Pescatarian 🐟

Air Fryer Shrimp Fajitas bring juicy, spice-dusted shrimp together with tender-crisp peppers and onions for smoky, char-kissed bites in every wrap. Perfect for busy weeknights, the quick cook keeps the shrimp succulent and the veggies vibrant—ideal for piling into warm tortillas with toppings like salsa, lime, and cilantro.

Prep10 hrs
Cook20 hrs
Serves4
DifficultyEasy

1

Preheat the air fryer to 400 degrees F (200 degrees C).
2

Put the shrimp in a bowl and sprinkle 2 teaspoons fajita seasoning over them. Drizzle with 1 tablespoon oil and toss to coat.
3

Put the bell pepper and onion strips in a second bowl and sprinkle the remaining seasoning over them. Drizzle with the remaining 2 tablespoons oil and stir to coat.
4

Place the vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through. Transfer the mixture to a large bowl.
5

Place the shrimp in the air fryer basket and cook for 5 minutes. Flip and cook for 3 more minutes.
6

Divide the vegetables among tortillas and top with the shrimp.