Speedy Weeknight Shrimp Fajitas

Name: Speedy Weeknight Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 cup Diced Onion; 6 whole Flour Tortilla; 1 whole Green Bell Pepper; 1 lb Medium Shrimp; 1 whole Red Bell Pepper; 1.25 oz Taco Seasoning; 1.5 tbsp Vegetable Oil; 3 tbsp Water

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Pescatarian 🐟

Speedy Weeknight Shrimp Fajitas bring juicy, tender shrimp together with sweet bell peppers and onions for a bright, well-seasoned bite. The taco-spiced filling tucks perfectly into warm flour tortillas, great for a quick family dinner or a casual gathering. Serve with your favorite toppings to balance heat and freshness.

Prep10 mins
Cook15 mins
Serves6
DifficultyEasy

1

Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2

Add the red and green bell peppers and the onion.
3

Cook, stirring frequently, until the peppers are hot but still slightly firm, about 5 minutes.
4

Remove them from the skillet and set aside.
5

Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp.
6

Cook, stirring occasionally, until the shrimp are pink and opaque.
7

Reduce the heat to low, and return the peppers and onion to the skillet.
8

Stir in taco seasoning and water until everything is evenly coated.
9

Simmer until the peppers are heated.
10

Serve in warm tortillas.