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Weeknight Tex-Mex Goulash

Weeknight Tex-Mex Goulash brings tender elbow macaroni together with taco-seasoned beef, tomatoes, corn, and salsa for a cozy, chili-like pasta skillet. It’s hearty with a gentle chile warmth and a touch of sweetness from corn, perfect for busy evenings or casual family dinners when you want comfort with a Southwestern twist.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Weeknight Tex-Mex Goulash
  1. 1

    Place a large skillet over medium-high heat. Cook and stir the beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Add the tomatoes, corn, salsa, and taco seasoning. Cover and let it simmer while you prepare the macaroni.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until cooked through but still slightly firm, 8 minutes. Drain. Stir the macaroni into the beef mixture.

About This Recipe

Weeknight Tex Mex Goulash is a Tex Mex dinner recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Diced Tomatoes, Diced Yellow Onion, Green Bell Pepper, and Ground Beef. Each serving provides about 595.69 kcal, and is a good source of protein.

Recipe Questions

What is Weeknight Tex-Mex Goulash?
It is a Tex-Mex recipe made with 8 ingredients, usually served for dinner or lunch.
What is Weeknight Tex-Mex Goulash made of?
The main ingredients are Diced Tomatoes, Diced Yellow Onion, Green Bell Pepper, Ground Beef, Macaroni. The full list of 8 is above.
How long does it take to make Weeknight Tex-Mex Goulash?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 595.69 kcal. The full nutrition breakdown is above.
Is Weeknight Tex-Mex Goulash easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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