Air-Fried Chicken Fajitas for Two

Name: Air-Fried Chicken Fajitas for Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.5 tsp Ancho Chile Powder; 0.5 lb Chicken Tenderloin; 2 tbsp Extra-Virgin Olive Oil; 4 whole Flour Tortilla; 0.5 tsp Garlic Powder; 0.5 whole Green Bell Pepper; 0.25 tsp Ground Coriander; 0.5 tsp Ground Cumin; 0.5 whole Lime; 0.5 whole Onion; 1 dash Salt & Pepper; 0.5 tsp Smoked Paprika

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food

Air-Fried Chicken Fajitas for Two brings juicy strips of seasoned chicken together with sweet bell peppers and onions for a bright, balanced bite. Warm tortillas cradle smoky spices, a hint of lime, and just the right peppery kick, making it a great weeknight dinner or casual date-night meal.

Prep15 mins
Cook10 mins
Serves2
DifficultyEasy

1

Preheat an air fryer to 370 degrees F (190 degrees C) following the manufacturer's directions.
2

Mix cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice the tenderloins lengthwise into 1/2-inch strips.
3

Put the bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle half of the seasoning mixture over the vegetables. Toss until evenly coated. Place the vegetables in the bottom of the air fryer basket.
4

Combine the tenderloin strips with the remaining 1 tablespoon olive oil in a bowl and toss to coat. Sprinkle the remaining seasoning mixture over the chicken strips and toss to coat evenly. Arrange the chicken strips on top of the vegetables in the air fryer basket.
5

Air fry until the chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.