Steak and Egg Breakfast Burrito with Carne Asada
Steak and Egg Breakfast Burrito with Carne Asada wraps tender, seasoned skirt steak with fluffy scrambled eggs, sautéed peppers and onions, and gooey melted cheese. The mix of mild heat from jalapeño and hearty potatoes makes each bite rich and satisfying. It’s perfect for a weekend brunch or a grab-and-go morning meal that feels extra special.
- Prep15 mins
- Cook35 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Steak and Egg Breakfast Burrito with Carne Asada, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 20 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 45
- Metabolic
- 37
- Digestive
- 31
- Inflammatory
- 60
- Performance
- 50
- General Wellness
- 1
Place the beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder, then toss to coat evenly.
- 2
Let the mixture marinate for 5 minutes.
- 3
Heat oil in a large, deep skillet over medium-high heat.
- 4
Add the beef strips to the skillet and cook, stirring, until browned.
- 5
Stir in the bell pepper, onions, and jalapeno pepper.
- 6
Add the tomatoes and potatoes.
- 7
Cook until the potatoes are tender, 5 to 8 minutes.
- 8
Season with salt and pepper, then transfer the mixture to a bowl.
- 9
Melt 1 tablespoon butter in the same skillet.
- 10
Add the eggs and cook, stirring occasionally, until scrambled and set.
- 11
Return the beef mixture to the skillet and cook, stirring, until warmed through, about 2 minutes.
- 12
Melt the remaining 2 tablespoons butter in a small dish in the microwave.
- 13
Divide the shredded cheese among the tortillas and top with the beef and vegetable mixture.
- 14
Fold in the sides of each tortilla and roll up.
- 15
Brush with the melted butter, place seam side down in the pan to brown, then flip and brown the top side.
- 16
Ensure the burrito is warmed through.
- Calories 1013.85 kcal High 51%
- Protein 73.48 g Good Source 147%
- Carbohydrate 62.99 g 23%
- Total Fat 52.63 g High 67%
- Saturated Fat 28.71 g High 144%
- Trans Fat 0.07 g High --
- Cholesterol 533.81 mg High 178%
- Sodium 2134.82 mg High 93%
- Dietary Fiber 4.64 g Moderate 17%
- Total Sugars 7.43 g --
- Added Sugars 3.0 g Moderate 6%
- Calcium 523.17 mg Good Source 40%
- Iron 16.71 mg Good Source 93%
- Potassium 930.58 mg Moderate 20%
- Vitamin A 170.39 mcg Moderate 19%
- Vitamin C 59.49 mg Good Source 66%
- Vitamin D 1.71 mcg Low Source 9%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Steak and Egg Breakfast Burrito with Carne Asada is made with 14 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Beef, Butter, Carne Asada Seasoning, and Diced Potatoes. Each serving provides about 1013.85 kcal, and is a good source of protein.
Recipe Questions
- What is Steak and Egg Breakfast Burrito with Carne Asada made of?
- The main ingredients are Beef, Butter, Carne Asada Seasoning, Diced Potatoes, Diced Tomatoes. The full list of 14 is above.
- How long does it take to make Steak and Egg Breakfast Burrito with Carne Asada?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 1013.85 kcal. The full nutrition breakdown is above.
- Is Steak and Egg Breakfast Burrito with Carne Asada easy to make?
- This recipe is rated medium, with 14 ingredients and 16 steps.
- Is Steak and Egg Breakfast Burrito with Carne Asada healthy?
- Steak and Egg Breakfast Burrito with Carne Asada has an easyChef Pro health score of 51/100. Per serving, it provides 1013.85 calories and 73.48 g of protein, or 147% of the Daily Value. It is a good source of calcium, iron and vitamin C. Worth noting per serving: sodium at 2134.82 mg (93% of the Daily Value), saturated fat at 28.71 g (144% of the Daily Value) and added sugars at 3.0 g (6% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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