Golden Griddled Breakfast Burrito Roll

Name: Golden Griddled Breakfast Burrito Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado; 4 slices Bacon; 1 pinch Cayenne Pepper; 1 cup Cheddar Cheese; 0.25 cup Diced Green Bell Pepper; 0.25 cup Diced Yellow Onion; 4 whole Eggs; 2 whole Flour Tortilla; 1 tbsp Fresh Cilantro; 1 tsp Hot Sauce; 1 whole Russet Potato; 1 dash Salt & Pepper; 2 tbsp Sour Cream

Breakfast 🍳 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Comfort-Food Anabolic Diet

Golden Griddled Breakfast Burrito Roll wraps smoky bacon, crispy potatoes, and fluffy eggs with melty Cheddar for a rich, satisfying bite. A splash of hot sauce brightens the filling, while cool avocado, tangy sour cream, and fresh cilantro add balance and freshness. Ideal for a hearty weekend brunch or a grab-and-go morning meal that feels special.

Prep20 mins
Cook30 mins
Serves2
DifficultyMedium

1

Place the bacon in a cold nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, transfer to a paper towel-lined plate, and set aside.
2

Add the cubed potatoes to the pan with the bacon fat and set the heat to medium. Season with salt, black pepper, and cayenne. Cook, tossing and turning occasionally, until the potatoes are browned, crispy, and tender, 8 to 10 minutes. Add the onions and peppers, and cook until they soften slightly, 2 to 3 minutes. Transfer everything to a strainer set over a bowl to drain the excess bacon fat.
3

To make one breakfast burrito, place 2 strips of cooked bacon back in the pan. Turn the heat to medium and scatter 1/2 of the potato mixture in and around. Sprinkle 1/2 of the Cheddar cheese as evenly as possible, then pour 2 beaten eggs over the top.
4

Tilt the pan to ensure the egg is evenly distributed. Lay a tortilla over the top and press down lightly into the other ingredients. Cook just until the eggs firm up enough to flip, about 1 minute. Use a spatula to carefully but confidently flip everything so the tortilla is now on the bottom. Cook until the tortilla is as browned and crispy as you like, 2 to 3 minutes.
5

Remove from the heat and transfer to a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook the remaining burrito.