Southwestern Breakfast Burrito

Name: Southwestern Breakfast Burrito
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.5 tbsp Butter; 1.5 tbsp Chunky Mild Salsa; 4 whole Eggs; 2 tbsp Heavy Cream; 2 whole Low-Carb Wrap; 1 pinch Salt & Pepper; 2 oz Shredded Cheddar Cheese; 0.25 tsp Whole Cumin Seed

Breakfast 🍳 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Carb Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Anabolic Diet

Southwestern Breakfast Burrito wraps fluffy scrambled eggs with melted Cheddar and a kick of chunky salsa in soft low-carb whole wheat tortillas. The cumin and white pepper add warm, savory spice while the cheese brings richness. Perfect for a quick, high-protein breakfast or a satisfying on-the-go morning bite.

Prep5 mins
Cook5 mins
Serves2
DifficultyEasy

1

In a mixing bowl, whisk the eggs with the cream, salsa, cumin, and a pinch of salt and pepper.
2

In a nonstick skillet over medium-high heat, melt the butter and scramble the eggs; just before they set, add the cheese and fold it in until it starts to melt.
3

Lay the tortillas on a flat surface.
4

Divide the eggs evenly between the two tortillas and place them on the bottom third of each tortilla.
5

Fold the bottom third over, tucking it in; fold in the two sides, then roll up.
6

Serve.