Southwestern-Style Ground Beef and Potato Casserole

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a large baking dish with olive oil spray.

2. 2

   Wash the potatoes, cut them in half lengthwise, and slice into 1/4-inch thick pieces. Heat oil and butter in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they begin to turn golden brown on all sides, 7 to 8 minutes. Remove them from the skillet and set aside.

3. 3

   In the same skillet, cook and stir the beef and the onion, breaking up the meat, until no longer pink, 4 to 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Drain the grease from the skillet.

4. 4

   Stir in the corn, salsa, chicken broth, taco seasoning, sriracha, salt, and pepper. Return the potatoes to the skillet, stir gently, and cook, covered, for about 5 minutes. Transfer the beef mixture to the prepared baking dish and sprinkle the cheese evenly on top.

5. 5

   Bake the casserole in the preheated oven until the cheese is melted, 10 to 12 minutes. Garnish with parsley and serve hot.

• Calories 481.23 kcal High
• Protein 21.73 g Good Source
• Carbs 31.65 g Moderate
• Total Fat 29.43 g High
• Saturated Fat 13.15 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 86.57 mg High
• Sodium 745.55 mg High
• Fiber 3.05 g Moderate
• Sugar 4.89 g Moderate
• Added Sugar 0.03 g Low Source
• Calcium 390.38 mg Good Source
• Iron 2.06 mg Moderate
• Potassium 418.34 mg Low Source
• Vitamin A 34.82 mcg_rae Low Source
• Vitamin C 30.54 mg Good Source
• Vitamin D 0.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Corn 🌽
• Garlic 🧄
• Onions 🧅