What is Baked Chilaquiles Breakfast Bake?

It is a Tex-Mex recipe made with 17 ingredients, usually served for breakfast.

What is Baked Chilaquiles Breakfast Bake made of?

The main ingredients are Avocado, Cheddar Cheese, Chili Powder, Diced Green Chiles, Dried Oregano. The full list of 17 is above.

What goes well with Baked Chilaquiles Breakfast Bake?

Explore these Tex-Mex side-dish recipes. Slow-Cooker Refried-Style Beans (No Frying) Calabacitas Con Queso - Zucchini with Cheese Mexican Drunken Beans Terry's Texas Pinto Beans

How long does it take to make Baked Chilaquiles Breakfast Bake?

About 45 mins in total: 15 mins to prepare and 30 mins to cook.

How many calories are in one serving?

One serving provides about 1912.83 kcal. The full nutrition breakdown is above.

Is Baked Chilaquiles Breakfast Bake easy to make?

This recipe is rated easy, with 17 ingredients and 8 steps.

Is Baked Chilaquiles Breakfast Bake healthy?

Baked Chilaquiles Breakfast Bake has an easyChef Pro health score of 41/100. Per serving, it provides 1912.83 calories and 45.81 g of protein, or 92% of the Daily Value. It is a good source of dietary fiber, calcium, potassium and vitamin A. Worth noting per serving: sodium at 2537.65 mg (110% of the Daily Value) and saturated fat at 22.22 g (111% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

Baked Chilaquiles Breakfast Bake

Name: Baked Chilaquiles Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado; 4 oz Cheddar Cheese; 2 tsp Chili Powder; 0.5 cup Diced Green Chiles; 1 tsp Dried Oregano; 6 whole Eggs; 20 oz Enchilada Sauce; 0.25 cup Fresh Cilantro; 0.5 cup Green Onion; 1 tsp Ground Cumin; 0.5 tsp Hot Sauce; 0.5 whole Lime; 4 oz Monterey Jack Cheese; 0.25 cup Queso Fresco; 1 cup Roasted Tomato Salsa; 0.5 tsp Sour Cream; 9 cups Tortilla Chips

Breakfast 🍳 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Baked Chilaquiles Breakfast Bake layers sturdy tortilla chips in a tangy red chile sauce, soaking up smoky spices and a hint of lime. A blend of Monterey Jack and Cheddar melts into the chips, while creamy avocado, queso fresco, and cilantro add freshness. Serve hot for a weekend brunch or a hearty breakfast-for-dinner with a drizzle of sour cream or hot sauce.

Prep15 mins
Cook30 mins
Serves6
DifficultyEasy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Baked Chilaquiles Breakfast Bake, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score

Glycemic ImpactFair: 54 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 26 / 100; Nutrients per calorie. Higher is better.
Energy DensityPoor: 35 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 78
Metabolic: 55
Digestive: 29
Inflammatory: 26
Performance: 37
General Wellness

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Combine enchilada sauce, salsa, Hatch chilies, lime juice, chili powder, cumin, oregano, and green onions in a bowl and whisk until well mixed.
3

Toss Monterey Jack and Cheddar cheeses together, then set aside.
4

Spoon 1 ladle of sauce into the bottom of a 9x12-inch baking dish. Arrange half the chips in an even layer on top. Ladle over half of the remaining sauce. Sprinkle evenly with half of the cheese mixture.
5

Add the remaining chips in an even layer. Ladle over the remaining sauce. Sprinkle evenly with the remaining cheese mixture.
6

Bake in the preheated oven until the casserole is heated through and the cheese begins to brown, 20 to 25 minutes.
7

During the last few minutes of baking, prepare the eggs by frying or poaching, or bake them on top of the casserole as shown in the video. See Chef's Note for instructions.
8

Serve the casserole hot, topped with avocado, queso fresco, cilantro, sour cream, and hot sauce. Add a fried or poached egg to each serving.

About This Recipe

Baked Chilaquiles Breakfast Bake is a Tex Mex breakfast recipe made with 17 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Avocado, Cheddar Cheese, Chili Powder, and Diced Green Chiles. Each serving provides about 1912.83 kcal, and is a good source of protein.

Recipe Questions

What is Baked Chilaquiles Breakfast Bake?: It is a Tex-Mex recipe made with 17 ingredients, usually served for breakfast.
What is Baked Chilaquiles Breakfast Bake made of?: The main ingredients are Avocado, Cheddar Cheese, Chili Powder, Diced Green Chiles, Dried Oregano. The full list of 17 is above.
What goes well with Baked Chilaquiles Breakfast Bake?: Explore these Tex-Mex side-dish recipes.
Slow-Cooker Refried-Style Beans (No Frying)
Calabacitas Con Queso - Zucchini with Cheese
Mexican Drunken Beans
Terry's Texas Pinto Beans
How long does it take to make Baked Chilaquiles Breakfast Bake?: About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?: One serving provides about 1912.83 kcal. The full nutrition breakdown is above.
Is Baked Chilaquiles Breakfast Bake easy to make?: This recipe is rated easy, with 17 ingredients and 8 steps.
Is Baked Chilaquiles Breakfast Bake healthy?: Baked Chilaquiles Breakfast Bake has an easyChef Pro health score of 41/100. Per serving, it provides 1912.83 calories and 45.81 g of protein, or 92% of the Daily Value. It is a good source of dietary fiber, calcium, potassium and vitamin A. Worth noting per serving: sodium at 2537.65 mg (110% of the Daily Value) and saturated fat at 22.22 g (111% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required