Mexican Drunken Beans

1. 1

   Put the mayocoba beans in a large bowl and cover with several inches of cool water; soak for 8 hours to overnight.

2. 2

   Drain the beans and rinse well. Move the beans to a large stockpot and add enough water to cover them by several inches. Bring to a boil, then lower the heat to medium-low, cover, and simmer until the centers are soft, about 90 minutes.

3. 3

   Meanwhile, warm the oil in a large skillet over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the tomatoes and serrano and simmer until the tomatoes are slightly softened, about 5 minutes. Reduce the heat to medium-low and continue cooking until the liquid starts to thicken, about 10 minutes more. Take off the heat and set aside.

4. 4

   Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until very crispy, about 10 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain, leaving the drippings in the skillet.

5. 5

   Add the ham to the same skillet and cook in the drippings until browned, about 5 minutes. Using a slotted spoon, transfer to the plate with the bacon to drain.

6. 6

   Stir the tomato mixture, bacon, ham, beer, jalapeños, cilantro, and bouillon granules into the cooked beans; season with sea salt. Bring to a simmer and cook until the beans are completely softened, about 30 minutes.

• Calories 285.48 kcal Moderate
• Protein 23.14 g Good Source
• Carbs 40.81 g Moderate
• Total Fat 11.09 g Moderate
• Saturated Fat 3.94 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 19.0 mg Moderate
• Sodium 1039.21 mg High
• Fiber 23.38 g Good Source
• Sugar 3.5 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 77.1 mg Low Source
• Iron 4.98 mg Good Source
• Potassium 57.64 mg Low Source
• Vitamin A 101.26 mcg_rae Moderate
• Vitamin C 8.06 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Sulfites
• Tomatoes 🍅
• Onions 🧅
• Alcohol 🚫🍷