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Terry's Texas Pinto Beans
Terry's Texas Pinto Beans slow-simmer until tender in a savory broth scented with onion, jalapeño, cumin, and tangy green salsa, delivering a gentle heat and deep Southwestern flavor. Serve these hearty beans as a satisfying side or a cozy main with cornbread or rice for weeknights, cookouts, or game-day spreads.
- Prep15 mins
- Cook2 hrs
- Serves8
- DifficultyEasy
- 1
Put the clean pinto beans in a large pot; pour in the chicken broth.
- 2
Stir in the onion, jalapeño, garlic, salsa, cumin, and pepper.
- 3
Bring to a boil, then reduce the heat to medium-low and keep cooking, stirring often, until the beans are tender, 2 to 3 hours.
- 4
Add water as needed to keep the beans moist.
- Calories 55.76 kcal Low Source
- Protein 3.35 g Low Source
- Carbs 11.08 g Moderate
- Total Fat 0.19 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 464.57 mg High
- Fiber 3.41 g Moderate
- Sugar 1.01 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 29.79 mg Low Source
- Iron 1.16 mg Low Source
- Potassium 175.75 mg Low Source
- Vitamin A 0.99 mcg_rae Low Source
- Vitamin C 2.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅