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Weeknight Refried Beans
Weeknight Refried Beans deliver creamy, smoky comfort with a hint of cumin and mellow onion-garlic depth. The bacon drippings enrich each bite, making these beans lush yet balanced. Serve as a quick side for taco night, spoon over rice, or spread in burritos when you want something warm and satisfying fast.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Warm the bacon grease in a skillet over medium heat. Cook and stir the onion and the garlic in the hot bacon grease until the onion softens, 5 to 7 minutes.
- 2
Mash the pinto beans and the cumin into the onion mixture with a potato masher until you reach the desired consistency. Cook and stir the bean mixture until heated through, 3 to 5 minutes.
- Calories 106.35 kcal Moderate
- Protein 5.99 g Moderate
- Carbs 21.91 g Moderate
- Total Fat 0.07 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 432.1 mg Moderate
- Fiber 5.82 g Good Source
- Sugar 1.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 36.38 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 256.58 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅