Pinto Beans Muy Facil
Pinto Beans Muy Facil delivers tender, richly seasoned beans slowly cooked with onion, garlic, and jalapeño for gentle heat and depth. The result is buttery beans with a savory broth that works as a hearty side or a base for bowls and tacos. Perfect for weeknights or gatherings when you want set-it-and-forget-it comfort.
- Prep15 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
Put the pinto beans in a large bowl and cover them with several inches of water; soak for at least 8 hours and up to 24 hours. Drain and rinse before using.
- 2
Place the soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; add enough water to cover the mixture by several inches.
- 3
Cook on Medium-Low for 4 to 6 hours.
- 4
Season with salt and black pepper.
- Calories 46.74 kcal Low Source
- Protein 2.81 g Low Source
- Carbs 10.36 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 179.62 mg Moderate
- Fiber 3.36 g Moderate
- Sugar 0.58 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 23.94 mg Low Source
- Iron 0.82 mg Low Source
- Potassium 162.64 mg Low Source
- Vitamin A 1.89 mcg_rae Low Source
- Vitamin C 4.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅