Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Chili Powder; 0.5 tsp Dried Basil; 0.5 tsp Dried Thyme; 0.5 tsp Garlic Powder; 1 whole Green Bell Pepper; 4 whole Hoagie Roll; 0.5 tsp Marjoram; 1 whole Onion; 0.5 tsp Onion Powder; 0.5 tsp Paprika; 0.5 tsp Salt; 1 lb Stir-Fry Beef Strips; 3 oz Swiss Cheese; 3 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Philly Cheesesteak layers thinly sliced, well-seasoned beef with sweet caramelized onions and peppers, all tucked into a warm hoagie and finished with melty Swiss. The sandwich balances savory spice with gentle herb notes and rich, gooey cheese. It’s a crowd-pleasing handheld perfect for game day, casual dinners, or a hearty weekend lunch.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Assemble all the ingredients.
2

Combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
3

Put the steak in a large bowl; sprinkle the seasoning mixture over it and stir to coat.
4

Heat 1/2 of the oil in a skillet over medium-high heat. Add the steak; cook and stir to your desired doneness. Move the cooked steak to a plate.
5

Heat the remaining oil in the skillet. Add the onion and green pepper; cook and stir until tender and caramelized.
6

Set the oven to the broiler setting. Divide the cooked beef among the bottoms of 4 rolls.
7

Add the onion and green pepper on top.
8

Place sliced cheese on top. Set the sandwiches on a cookie sheet.
9

Broil in the preheated oven until the cheese is melted.
10

Cover with the tops of the rolls and serve.