Teriyaki Philly Cheesesteak Sandwiches
Teriyaki Philly Cheesesteak Sandwiches layer ultra-thin beef and caramelized onions with a touch of teriyaki for a sweet-savory balance, then finish with a creamy melted cheese spread on soft rolls. The contrast of juicy meat, glossy onions, and gooey cheese makes each bite rich and satisfying. Great for a casual weeknight dinner or game day sandwiches everyone can grab and enjoy.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Add oil to a large non-stick skillet.
- 2
Sauté the onions with 2 tablespoons of teriyaki sauce until the onions are soft.
- 3
Add the sliced meat and cook until the meat browns slightly, then add the remaining 1 tablespoon of teriyaki sauce and stir to combine.
- 4
Place the cheese on the meat and stir until melted, mixing the meat, onions, and cheese together.
- 5
Scoop the meat mixture onto the sandwich rolls.
- Calories 1681.92 kcal High
- Protein 78.43 g Good Source
- Carbs 248.62 g Moderate
- Total Fat 46.43 g High
- Saturated Fat 14.3 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.12 mg High
- Sodium 3126.32 mg High
- Fiber 0.56 g Low Source
- Sugar 40.81 g High
- Added Sugar 36.23 g High
- Calcium 498.63 mg Good Source
- Iron 18.05 mg Good Source
- Potassium 944.66 mg Good Source
- Vitamin A 171.23 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.28 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅