Bacon-Wrapped Scallops with Teriyaki Glaze
Bacon-Wrapped Scallops with Teriyaki Glaze pairs caramelized edges of smoky bacon with tender, juicy morsels of sea scallop. A brush of sweet teriyaki, brown sugar, and fresh ginger adds a glossy sheen and gently spiced depth. Serve as a party appetizer or cocktail bite when you want a salty-sweet treat with a hint of char.
- Prep10 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Position an oven rack about 6 inches from the heat source and preheat the oven broiler. Line 2 baking sheets with aluminum foil.
- 2
Whisk the teriyaki sauce, brown sugar, and ginger together in a bowl.
- 3
Wrap each scallop piece with 1 half-strip of bacon and secure it with a toothpick. Dip the bacon-wrapped scallops in the teriyaki mixture, then arrange them on one of the prepared baking sheets.
- 4
Broil in the preheated oven until lightly charred, about 6 minutes. Flip the scallops and transfer them to the clean baking sheet. Broil until the bacon is charred on the second side, about 6 minutes more.
- Calories 56.04 kcal Low Source
- Protein 4.36 g Low Source
- Carbs 9.7 g Moderate
- Total Fat 0.19 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 7.35 mg Low Source
- Sodium 255.98 mg Moderate
- Fiber 0.07 g Low Source
- Sugar 7.79 g Moderate
- Added Sugar 1.94 g Low Source
- Calcium 3.78 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 5.55 mcg_rae Low Source
- Vitamin C 0.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
About This Recipe
Bacon Wrapped Scallops with Teriyaki Glaze is a Japanese appetizer recipe made with 4 ingredients. It takes about 25 mins, serves 12, and is rated easy. Key ingredients include Brown Sugar, Fresh Ginger, Scallop, and Teriyaki Sauce. Each serving provides about 56.04 kcal.
Recipe Questions
- What is Bacon-Wrapped Scallops with Teriyaki Glaze?
- It is a Japanese recipe made with 4 ingredients, usually served for appetizer or dinner.
- What is Bacon-Wrapped Scallops with Teriyaki Glaze made of?
- The main ingredients are Brown Sugar, Fresh Ginger, Scallop, Teriyaki Sauce. The full list of 4 is above.
- What goes well with Bacon-Wrapped Scallops with Teriyaki Glaze?
- Explore these Japanese side-dish recipes.
- How long does it take to make Bacon-Wrapped Scallops with Teriyaki Glaze?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 56.04 kcal. The full nutrition breakdown is above.
- Is Bacon-Wrapped Scallops with Teriyaki Glaze easy to make?
- This recipe is rated easy, with 4 ingredients and 4 steps.
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