Cheesy Zucchini and Yellow Squash Bake

Name: Cheesy Zucchini and Yellow Squash Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 4 tbsp Butter; 1 whole Eggs; 0.75 cup Mayonnaise; 1 whole Onion; 0.25 tsp Red Pepper Flakes; 2 tsp Salt & Pepper; 8 oz Shredded Sharp Cheddar Cheese; 8 oz Sour Cream; 1.5 lb Squash; 6 oz Stuffing Mix; 1.5 lb Zucchini

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Cheesy Zucchini and Yellow Squash Bake layers tender summer squash and onions in a rich, creamy blend of sour cream and mayo, finished with melted sharp cheddar. A buttery, seasoned stuffing crust adds crunch and savory depth, making each bite cozy and satisfying. Serve it as a comforting side for weeknight dinners or as a crowd-pleasing addition to holiday spreads.

Prep20 mins
Cook45 mins
Serves10
DifficultyEasy

1

Combine zucchini, squash, onion, and 1 teaspoon salt in a large pot. Add 1 1/2 cups water and place the pot over medium-high heat. Bring to a boil and cook, stirring occasionally, until the vegetables are very tender, about 20 minutes. Drain thoroughly, pressing out any excess liquid through a strainer. Set aside.
2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch (or similar size) baking dish.
3

Remove 3/4 cup stuffing mix from the package, making sure to include some of the seasoning that settles at the bottom of the pack. Add the stuffing mix to a large bowl and set the remaining stuffing mix aside for the topping.
4

To the large bowl with the stuffing mix, add the squash mixture, sour cream, mayonnaise, 1 teaspoon salt, pepper, and crushed red pepper; stir to combine. Taste and adjust the seasonings if needed. Stir in the egg. Reserve 1/2 cup cheese for the topping and stir in the remaining cheese. Mix well and transfer the mixture to a baking dish.
5

Stir the remaining stuffing mix and melted butter together in a bowl until well coated. Sprinkle evenly over the top and sprinkle with the reserved cheese.
6

Bake in the preheated oven for 45 to 50 minutes. Cover loosely with foil halfway through or when the top is browned. Let stand for 10 minutes before serving.