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Calabacita con Puerco (Pork with Squash)

Calabacita con Puerco brings together tender pork cubes and sweet calabaza squash simmered in a tomato-chicken broth scented with cumin and garlic. Corn and tomatoes add subtle sweetness and texture, while the long, gentle cook melds everything into a cozy, robust stew. Perfect for a comforting dinner or sharing on a cool evening.

  • Prep10 mins
  • Cook2 hrs 13 mins
  • Serves8
  • DifficultyMedium
Calabacita con Puerco (Pork with Squash)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Calabacita con Puerco (Pork with Squash), not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

49
Heart Health
75
Metabolic
35
Digestive
29
Inflammatory
51
Performance
47
General Wellness
  1. 1

    Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Add the pork chops and cook until no longer pink in the center, about 4 minutes per side. Let cool until easy to handle, about 5 minutes; cut into bite-sized cubes.

  2. 2

    Heat the remaining 1 tablespoon olive oil in the same saucepan. Add the cubed pork, calabaza squash, corn, onion, tomatoes, and garlic; cook until the onion is translucent, about 5 minutes. Stir in the tomato sauce, cumin, salt, pepper, and garlic powder; add the chicken stock and simmer, covered, until the flavors come together, about 2 hours, stirring and checking periodically to see if more stock is needed.

About This Recipe

Calabacita con Puerco (Pork with Squash) is made with 13 ingredients and serves 8. It takes about 2 hrs 23 mins and is rated medium. Key ingredients include Black Pepper, Boneless Thin Cut Pork Chop, Chicken Stock, and Corn. Each serving provides about 197.46 kcal, and is a good source of protein.

Recipe Questions

What is Calabacita con Puerco (Pork with Squash) made of?
The main ingredients are Black Pepper, Boneless Thin-Cut Pork Chop, Chicken Stock, Corn, Diced Onion. The full list of 13 is above.
How long does it take to make Calabacita con Puerco (Pork with Squash)?
About 2 hrs 23 mins in total: 10 mins to prepare and 2 hrs 13 mins to cook.
How many calories are in one serving?
One serving provides about 197.46 kcal. The full nutrition breakdown is above.
Is Calabacita con Puerco (Pork with Squash) easy to make?
This recipe is rated medium, with 13 ingredients and 2 steps.
Is Calabacita con Puerco (Pork with Squash) healthy?
Calabacita con Puerco (Pork with Squash) has an easyChef Pro health score of 47/100. Per serving, it provides 197.46 calories and 12.15 g of protein, or 24% of the Daily Value. Worth noting per serving: sodium at 344.57 mg (15% of the Daily Value) and saturated fat at 1.44 g (7% of the Daily Value). It contains Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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