Tater Tot Cheeseburger Bake
Tater Tot Cheeseburger Bake layers juicy seasoned beef with golden, crispy potato nuggets and a blanket of melted sharp Cheddar. The creamy mushroom base ties everything together for a rich, nostalgic bite that’s perfect for weeknight dinners or casual gatherings. Serve hot from the oven when you want hearty comfort with a fun, crowd-pleasing twist.
- Prep15 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Put the onion in a microwave-safe bowl and cover it with water. Microwave on high until it softens, 7 to 8 minutes. Drain.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
- 3
Cook and stir the ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
- 4
Move the beef to the prepared casserole dish and spread the onion pieces evenly on top. Spread the soup over the onions, then sprinkle the Cheddar cheese evenly over the soup. Arrange the frozen potato nuggets in rows on top of the cheese.
- 5
Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, then bake until cooked through and crunchy, about 10 minutes more.
- Calories 319.58 kcal Moderate
- Protein 18.79 g Good Source
- Carbs 5.73 g Moderate
- Total Fat 24.02 g High
- Saturated Fat 11.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.73 mg High
- Sodium 495.08 mg High
- Fiber 0.53 g Low Source
- Sugar 0.4 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 168.01 mg Moderate
- Iron 1.23 mg Low Source
- Potassium 135.46 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅