Farmer's Market Vegetarian Quesadillas

Name: Farmer's Market Vegetarian Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 tsp Cooking Spray; 0.5 cup Mushrooms; 1 tbsp Olive Oil; 0.5 cup Red Bell Pepper; 0.5 cup Red Onion; 1.25 cups Shredded Sharp Cheddar Cheese; 0.5 cup Squash; 6 whole Wheat Tortilla; 0.5 cup Zucchini

Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Farmer's Market Vegetarian Quesadillas feature toasty whole-wheat tortillas filled with a colorful mix of sautéed bell pepper, zucchini, yellow squash, onion, and mushrooms, bound by melty reduced-fat sharp Cheddar. They’re crisp on the outside, gooey inside, and perfect for a quick dinner or sharable appetizer any night of the week.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Sauté the red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil in a large nonstick skillet over medium to medium-high heat until just tender, about 7 minutes; transfer the vegetables to a bowl.
2

Coat the same skillet with cooking spray and place one tortilla in the skillet.
3

Sprinkle 1/4 cup cheese evenly over the tortilla, then layer 3/4 cup of the vegetable mixture on top; sprinkle 1/8 cup more cheese over the vegetables and top with a second tortilla.
4

Cook until golden on both sides, about 2 to 3 minutes per side; transfer the quesadilla to a cutting board and cut into 8 triangles with a pizza cutter.
5

Repeat with the remaining ingredients and serve hot.