Shrimp Stuffed Mushrooms
Shrimp Stuffed Mushrooms feature tender caps piled with a rich, shrimp-packed filling and a touch of sharp Cheddar that melts into a savory, cheesy finish. Each bite blends briny shrimp, tangy cream cheese, and a hint of smoky cracker crunch. Ideal as a warm appetizer for gatherings or as a starter for dinner.
- Prep15 mins
- Cook10 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Stuffed Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 65
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 44
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- 2
Remove the stems from the mushrooms. Finely chop the stems and set them aside. Arrange the caps cavity side up in the baking dish.
- 3
In a medium bowl, combine the mushroom stems, cooked baby shrimp, crushed bacon flavored crackers, and cream cheese.
- 4
Generously stuff the mushroom caps with the mushroom stem mixture. Sprinkle with sharp Cheddar cheese on top.
- 5
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and lightly browned.
- Calories 214.37 kcal Moderate 11%
- Protein 12.17 g Good Source 24%
- Carbohydrate 18.2 g 7%
- Total Fat 10.31 g Moderate 13%
- Saturated Fat 4.51 g High 23%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 86.23 mg High 29%
- Sodium 323.07 mg Moderate 14%
- Dietary Fiber 3.45 g Moderate 12%
- Total Sugars 2.86 g --
- Added Sugars 1.03 g Low Source 2%
- Calcium 102.49 mg Low Source 8%
- Iron 3.97 mg Good Source 22%
- Potassium 459.03 mg Low Source 10%
- Vitamin A 82.06 mcg Low Source 9%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.19 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Shrimp Stuffed Mushrooms is made with 5 ingredients and serves 10. It takes about 25 mins and is rated easy. Key ingredients include Assorted Crackers, Cooked Shrimp, Cream Cheese, and Mushrooms. Each serving provides about 214.37 kcal, and is a good source of protein.
Recipe Questions
- What is Shrimp Stuffed Mushrooms made of?
- The main ingredients are Assorted Crackers, Cooked Shrimp, Cream Cheese, Mushrooms, Shredded Sharp Cheddar Cheese. The full list of 5 is above.
- How long does it take to make Shrimp Stuffed Mushrooms?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 214.37 kcal. The full nutrition breakdown is above.
- Is Shrimp Stuffed Mushrooms easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Shrimp Stuffed Mushrooms healthy?
- Shrimp Stuffed Mushrooms has an easyChef Pro health score of 45/100. Per serving, it provides 214.37 calories and 12.17 g of protein, or 24% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 323.07 mg (14% of the Daily Value) and saturated fat at 4.51 g (23% of the Daily Value). It contains Shellfish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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