Shrimp Stuffed Mushrooms
Shrimp Stuffed Mushrooms feature tender caps piled with a rich, shrimp-packed filling and a touch of sharp Cheddar that melts into a savory, cheesy finish. Each bite blends briny shrimp, tangy cream cheese, and a hint of smoky cracker crunch. Ideal as a warm appetizer for gatherings or as a starter for dinner.
- Prep15 mins
- Cook10 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- 2
Remove the stems from the mushrooms. Finely chop the stems and set them aside. Arrange the caps cavity side up in the baking dish.
- 3
In a medium bowl, combine the mushroom stems, cooked baby shrimp, crushed bacon flavored crackers, and cream cheese.
- 4
Generously stuff the mushroom caps with the mushroom stem mixture. Sprinkle with sharp Cheddar cheese on top.
- 5
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and lightly browned.
- Calories 214.37 kcal Moderate
- Protein 12.17 g Good Source
- Carbs 18.2 g Moderate
- Total Fat 10.31 g Moderate
- Saturated Fat 4.51 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 86.23 mg High
- Sodium 323.07 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 2.86 g Moderate
- Added Sugar 1.03 g Low Source
- Calcium 99.33 mg Low Source
- Iron 3.97 mg Good Source
- Potassium 459.03 mg Low Source
- Vitamin A 70.08 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 4.82 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten