Buttery Garlic Parmesan Mushrooms
Buttery Garlic Parmesan Mushrooms deliver rich, garlicky flavor with a silky finish from melted butter and a savory hint of Parmesan. The mushrooms roast until tender and juicy, then get brightened with fresh parsley for balance. Serve this as a standout side dish for dinner or a warm vegetarian appetizer at gatherings.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Wipe the mushrooms with a damp paper towel and gently remove and discard the stems.
- 3
Drizzle oil into a large cast iron skillet to coat it evenly. Arrange the mushrooms in the skillet, cap-side down. Carefully sprinkle the garlic into the cavities of the mushrooms, avoiding the skillet itself. Drizzle the mushrooms with melted butter, then season with salt and pepper.
- 4
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
- Calories 150.2 kcal Moderate
- Protein 2.86 g Low Source
- Carbs 8.47 g Moderate
- Total Fat 12.56 g Moderate
- Saturated Fat 6.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 24.34 mg Moderate
- Sodium 118.21 mg Moderate
- Fiber 4.39 g Moderate
- Sugar 1.33 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 62.93 mg Low Source
- Iron 4.07 mg Good Source
- Potassium 586.16 mg Moderate
- Vitamin A 9.34 mcg_rae Low Source
- Vitamin C 4.15 mg Low Source
- Vitamin D 6.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄