Garlic-Red Wine Sirloin with Mushrooms
Garlic-Red Wine Sirloin with Mushrooms brings tender beef cubes together with earthy mushrooms in a rich tomato and red wine sauce. The flavors are deep and comforting, with a gentle acidity that balances the meaty richness—great over buttered noodles or mashed potatoes for a cozy weeknight dinner or casual gathering.
- Prep5 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm the oil in a large skillet over medium-high heat. Add the beef and sear, turning, until browned on all sides, 5 to 7 minutes.
- 3
Stir in the garlic and cook until fragrant, about 1 minute.
- 4
Add the undrained mushrooms, tomato sauce, red wine, salt, and pepper.
- 5
Simmer until the beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should register 140 degrees F (60 degrees C) for medium.
- Calories 344.7 kcal Moderate
- Protein 29.61 g Good Source
- Carbs 22.68 g Moderate
- Total Fat 14.19 g Moderate
- Saturated Fat 4.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 78.6 mg High
- Sodium 203.27 mg Moderate
- Fiber 3.48 g Moderate
- Sugar 5.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 300.72 mg Good Source
- Iron 4.72 mg Good Source
- Potassium 845.27 mg Moderate
- Vitamin A 23.77 mcg_rae Low Source
- Vitamin C 27.69 mg Good Source
- Vitamin D 4.01 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Alcohol 🚫🍷