Red Wine Braised Beef Tips

Name: Red Wine Braised Beef Tips
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 3 lb Beef; 1 cup Beef Broth; 1 tsp Black Pepper; 1 tsp Dried Thyme; 4 cloves Garlic; 12 oz Mushrooms; 1 whole Onion; 1 cup Red Wine; 1.5 tsp Salt; 2 tbsp Vegetable Oil; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Heart-Healthy ❤️Comfort-Food

Red Wine Braised Beef Tips simmer into fork-tender bites nestled in a rich, glossy sauce made from mushrooms, thyme, and a reduction of red wine and beef broth. The flavors are deep and savory with a hint of Worcestershire for balance, perfect for spooning over mashed potatoes, buttered noodles, or rice. Serve on a cool evening when you want something hearty and comforting.

Prep20 mins
Cook2 hrs
Serves8
DifficultyMedium

1

Preheat the oven to 325 degrees F (165 degrees C). Season the beef tips with salt and black pepper.
2

Heat a Dutch oven over medium-high heat, then add oil. Add the seasoned beef tips and brown them on all sides, 3 to 5 minutes. Transfer the beef tips to a plate and keep warm.
3

Reduce the heat to medium; add the onions and mushrooms. Cook, stirring constantly, until the vegetables soften, 2 to 3 minutes. Stir in the garlic and thyme.
4

Pour in the wine and stir, scraping up any browned bits from the bottom of the pan. Bring to a boil and add the beef broth and Worcestershire sauce. Adjust the seasoning, if needed, and return the meat and any accumulated juices to the pot.
5

Bake, covered, in the preheated oven until the meat is fork tender, 1 1/2 to 2 hours. Using a slotted spoon, remove the meat and mushrooms from the braising liquid.
6

Place the flour in a small bowl and add about 1/2 cup of water. Whisk vigorously until smooth with no lumps. Whisk about 1/2 cup of the braising liquid into the flour mixture.
7

Whisk the flour mixture into the braising liquid in the pan. Set the pot over medium heat, stirring briskly, until the mixture comes to a boil. Continue whisking until the bubbles collapse and look like bullseyes, about 3 minutes. Add the beef and mushrooms back to the liquid and serve.